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Mix together the flour, salt, and baking soda.
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Add in the sucanat. You can use regular sugar instead if that's what you have.
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Add in the milk and oil. Milk at room temp is the best for recipes like this!
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Don't overmix. Fold in the blueberries.
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Put into a greased muffin pan or a muffin pan lined with cupcake liners. I sprinkled a little turbinado sugar on top before I baked.
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Bake at 350F for about 25 minutes or until a toothpick comes out clean. Yum!