I picked up some blueberries last week while they were on sale at Safeway. It’s not something I normally buy because they are expensive but I thought it would be a good treat. I decided this weekend I wanted to make muffins with them and I came up with this eggless recipe. What you need:
- 1 c. blueberries fresh or frozen
- 2 c. flour
- 1 1/2 t. baking soda
- 1/2 t. salt
- 3/4 c. sucanat or sugar
- 1 c. milk
- 1/3 c. oil
Mix together the flour, salt, and baking soda.
Add in the sucanat. You can use regular sugar instead if that’s what you have.
Add in the milk and oil. Milk at room temp is the best for recipes like this!
Don’t overmix. Fold in the blueberries.
Put into a greased muffin pan or a muffin pan lined with cupcake liners. I sprinkled a little turbinado sugar on top before I baked.
Bake at 350F for about 25 minutes or until a toothpick comes out clean. Yum!