Simple Strawberry Shortcake Recipe
This from scratch Strawberry Shortcake Recipe is so easy to make and so delicious to eat!
Ingredients
Shortcake Biscuits
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 teaspoon cream of tartar
- 3/4 cup butter softened
- 1 cup milk
Whipped Cream
- 1 cup heavy whipping cream
- 2 teaspoons sugar
- 1 teaspoon vanilla
Strawberry Sauce
- 1.5 cup strawberries crushed
- 1/3 cup sugar
Instructions
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Combine the flour, baking powder, sugar, salt, and cream of tartar in a large bowl.
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Cut in the butter until mixture looks like large crumbs. Add the milk and fold in until the mixture is just moistened.
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Drop the dough into biscuits 1 inch apart on an ungreased baking sheet. Bake for 10 to 14 minutes in a 450 oven.
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For the whipped cream you'll need to whip 1 cup of heavy whipping cream on high in a stand mixer for about 5 minutes, until stiff peaks are formed. You could do this by hand - it would certainly be a workout! - but it will take you much longer.
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Add 1-2 tsp of sugar to the cream and 1 tsp of vanilla to give it a little flavor and set aside (refrigerate if not using immediately).
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For the strawberry sauce, heat the strawberries in a small saucepan until nearly boiling. Add the sugar and mix in thoroughly.
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Bring to a boil and then reduce to simmer for 3 minutes. Set aside. This can be stored in the refrigerator but is best served - and enjoyed - immediately.