How to make your own sweet and sour sauce without using pineapple in the recipe.
Course
Main Course
Cuisine
Chinese
Keyword
Sweet and Sour Sauce Recipe
Cook Time5minutes
Total Time5minutes
Servings1meal
Calories517kcal
CreatorMerissa
Ingredients
1tbspcornstarchor another starch
2tbspwater
2/3cuprice vinegaror cider vinegar
1/2cupbrown sugar
2tbspketchup
2tspsoy sauceor coconut aminos
Instructions
Mix together cornstarch and water in a small bowl, and set aside. Add remaining ingredients to a small saucepan, and bring to a boil.
Add in cornstarch mixture (as a thickening agent) and mix thoroughly. Continue cooking an extra minute or two, until sauce is thick. Remove from heat and enjoy!
Nutrition Facts
Sweet and Sour Sauce Without Pineapple Recipe
Amount Per Serving
Calories 517
% Daily Value*
Fat 0.04g0%
Polyunsaturated Fat 0.02g
Sodium 979mg43%
Potassium 260mg7%
Carbohydrates 124g41%
Fiber 0.3g1%
Sugar 113g126%
Protein 2g4%
Vitamin A 154IU3%
Vitamin C 1mg1%
Calcium 109mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.