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Tomato Soup with Canned Tomatoes Recipe

This super frugal recipe uses canned tomatoes to make a delicious and crazy simple soup that the whole family will love.

Course Soup
Cuisine American
Keyword Tomato Soup With Canned Tomatoes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 7 kcal
Creator Merissa

Ingredients

  • 1 small onion
  • 2 14.5oz cans of diced tomatoes
  • 1 1/2 cups water or broth
  • 1/2 teaspoon dried basil
  • 1 teaspoon salt or more if needed

Instructions

  1. Dice your onion and place in a small amount of oil or butter in a saucepan. Fry the onion until translucent.
  2. Add in the water (or broth) and the salt.
  3. Add in the canned tomatoes (including all of the liquid). Add the basil last.
  4. Stir the mixture until it simmers. Once it's warm through and simmering, carefully place it in a blender (or use an immersion blender) and blend the soup until it's smooth. I have a Blendtec Blender.
  5. Serve the soup right away. It can be served plain or with extra toppings to give it a little extra.
Nutrition Facts
Tomato Soup with Canned Tomatoes Recipe
Amount Per Serving
Calories 7
% Daily Value*
Fat 0.02g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.003g
Monounsaturated Fat 0.01g
Sodium 587mg26%
Potassium 30mg1%
Carbohydrates 2g1%
Fiber 0.3g1%
Sugar 1g1%
Protein 0.2g0%
Vitamin A 2IU0%
Vitamin C 1mg1%
Calcium 10mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.