Chocolate Cheesecake Chocolate Cake

This Chocolate Cheesecake Cake is the smoothest, creamiest chocolate cake you will ever have. Did I mention it has chocolate cheesecake filling and frosting? Yum!

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Ingredients

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•  Whipping cream •  Chocolate chips •  Vanilla •  Cream cheese •  Flour •  Sugar •  Cocoa powder •  Salt

01.

Heat up the whipping cream on the stovetop. You don’t need it to boil; just get it warm enough to melt the chocolate chips in.

02.

Add in the 1/2 c. chocolate chips and the 1 teaspoon of vanilla. Stir well until all the chocolate chips have melted to create the cheesecake layer.

03.

Put this mixture in a container and let it chill for at least 3 hours or longer. It has to be very cool to be whipped.

04.

While you are waiting for the cream mixture to cool, mix up the cake.

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