Just because I’ve gone gluten free doesn’t mean I don’t want any dessert! Now you could always get some gluten free graham crackers (or regular grahams if you don’t need gluten free) and make a crust but this recipe is just fine without it! This cheesecake is very easy to whip up and takes few ingredients.
What You Need:
- 1 c. sugar (I used turbinado)
- 1 c. sour cream
- 3 eggs
- 12 oz chocolate chips
- 24 oz cream cheese
- 1 t. vanilla
Melt the chocolate chips either on the stove or in the microwave. Mix all the ingredients together with a hand or stand mixer until the mixture is smooth and creamy. Pour into a greased springform pan. Bake at 350F for 55-60 minutes. The middle should be just slightly jiggly when it’s done. Cool for at least 6 hours before eating.