Looking for an easy to make but elegant dessert? I love this Chocolate Crustless Cheesecake recipe because it’s perfect for when you need something gluten free or if you just love the filling of cheesecake!
Chocolate Crustless Cheesecake Recipe
Just because I’ve gone gluten free doesn’t mean I don’t want any dessert! Now you could always get some gluten free graham crackers (or regular grahams if you don’t need gluten free) and make a crust but this recipe is just fine without it! This cheesecake is very easy to whip up and takes few ingredients.
Chocolate Crustless Cheesecake
- 1 cup sugar
- 1 cup sour cream
- 3 eggs
- 12 oz chocolate chips
- 24 oz cream cheese
- 1 teaspoon vanilla
Melt the chocolate chips either on the stove or in the microwave.
Mix all the ingredients together with a hand or stand mixer until the mixture is smooth and creamy.
Pour into a greased springform pan. Bake at 350F for 55-60 minutes.
The middle should be just slightly jiggly when it's done. Cool for at least 6 hours before eating.
If you are looking for more crustless recipes, try this Crustless Pumpkin Pie as well. So good!
More cheesecake recipes you might enjoy:
- Chocolate Cheesecake Chocolate Cake
- Chocolate Cheesecake Brownie Cupcakes
- Pumpkin Turtle Cheesecake
- Cheesecake Chocolate Chip Dip Recipe
- Simple Strawberry Cheesecake Recipe
- New York Cheesecake Recipe
- Double Chocolate Cheesecake Recipe
- Peach Cheesecake Cobbler
- Quick and Simple Cheesecake
Looking for more simple and easy gluten-free baking recipes just like this one? My ebook Frugal Gluten Free features 25 delicious tried & true recipes that are gluten free, egg free, dairy free, and nut free. No exotic ingredients here, just simple baking recipes using regular frugal ingredients.
What kind of desserts does your family enjoy?
This recipe for Chocolate Crustless Cheesecake was originally published on Little House Living in August 2012. It has been updated in August 2020.