I’ve been wanting a yummy cake for a while now but I haven’t gotten around to making one. I finally decided the other night that enough was enough and I was making a cake. This cake is so perfectly moist and fluffy. You would never guess that it’s eggless and dairy free!
What you need:
- 3 c. flour
- 2 c. sugar(I used turbinado sugar)
- 1/2 c. cocoa powder
- 1 t. salt
- 2 t. baking soda
- 1 1/2 t. vanilla
- 2/3 c. oil
- 2 c. water
Mix all ingredients together until there are no more lumps. Pour into an ungreased 9×13 pan and bake at 350F for about 35 minutes or until a toothpick comes out clean.
Since dairy isn’t an issue for me I made a cream cheese frosting for this. I just mixed 8 oz cream cheese, 1 T. cocoa, 2 T. turbinado sugar and a few drops of vanilla. Make sure the cake is very cooled off before you frost it.