Crustless Chocolate Cheesecake
Looking for an easy-to-make but elegant dessert? I love this Crustless Chocolate Cheesecake recipe because it’s perfect for when you need something gluten-free or if you love the filling of cheesecake!
– 1 cup sugar
– 1 cup sour cream
– 3 eggs
– 12 oz chocolate chips
– 24 oz cream cheese
– 1 teaspoon vanilla
Melt the chocolate chips either on the stove or in the microwave.
Mix all the ingredients together with a hand or stand mixer until the mixture is smooth and creamy.
Pour into a greased springform pan. Bake at 350F for 55-60 minutes.
The middle should be just slightly jiggly when it's done. Cool for at least 6 hours before eating.
Little House Living