Crustless Chocolate Cheesecake

Looking for an easy-to-make but elegant dessert? I love this Crustless Chocolate Cheesecake recipe because it’s perfect for when you need something gluten-free or if you love the filling of cheesecake!


– 1 cup sugar – 1 cup sour cream – 3 eggs – 12 oz chocolate chips – 24 oz cream cheese – 1 teaspoon vanilla

Step 1

Melt the chocolate chips either on the stove or in the microwave.

Step 2

 Mix all the ingredients together with a hand or stand mixer until the mixture is smooth and creamy.

Step 3

 Pour into a greased springform pan. Bake at 350F for 55-60 minutes.

Step 4

The middle should be just slightly jiggly when it's done. Cool for at least 6 hours before eating.