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Chicken Broth Gravy Recipe
A super simple gravy that will work for many different meals made from chicken broth.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people
Calories 19 kcal
Ingredients
- 2 cups chicken broth
- 1 Tablespoon starch I use potato starch, corn starch or arrowroot is fine!
- Garlic Powder
- Onion Powder
- salt to taste
Instructions
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In a saucepan, pour in the chicken broth. Turn on a medium heat and let it start to simmer and bubble. Add in the garlic, salt, and onion powder. How much you add will be up to your tastes. For this amount of broth, we usually do about 1/2 teaspoon of each.
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In a small bowl, mix a tiny amount of COLD water with your tablespoon of starch until it's combined.
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Add the water/starch mixture into the chicken broth on the stove, stirring with a whisk while you add.
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Let the mixture simmer for a few more moments while you stir. The gravy will thicken and set up. Add in salt to taste.
Nutrition Facts
Chicken Broth Gravy Recipe
Amount Per Serving
Calories 19
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.2g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.3g
Sodium 35mg2%
Potassium 101mg3%
Carbohydrates 1g0%
Sugar 0.2g0%
Protein 2g4%
Calcium 5mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.