Mix together the brown sugar, butter, and maple syrup first.

You want to whip it until it's light in color and very airy. I used the hand mixer.

Add in the flour and mix until it's all just mixed in. Stick it in the fridge to cool for a few hours until it's workable.

Roll into little balls the size of cherries. Put them on an ungreased baking sheet. Put them a little ways apart or they will melt together.(Don't worry if this happens though, it still tastes good!) Bake at 400F for 7 minutes or until they get a little golden brown. After you take them out of the oven, let them cool off for a little while before you take them off the sheet or they will just crumple together.