Homemade Tuiles Recipe
These light, airy, crispy little treats are fun to have around. You can either make them to decorate cupcakes, ice cream, or other goodies or you can just eat them for a treat. Either way, they are simple and they look like it took you all afternoon to make them….
Maple Syrup Tuiles Recipe
What you need:
- 1/4 c. maple syrup(100% pure)
- 1/4 c. brown sugar
- 1 /4 c. butter, softened
- 1/3 c. + 1 T flour
Mix together the brown sugar, butter, and maple syrup first.
You want to whip it until it’s light in color and very airy. I used the hand mixer.
Add in the flour and mix until it’s all just mixed in. Stick it in the fridge to cool for a few hours until it’s workable.
Roll into little balls the size of cherries. Put them on an ungreased baking sheet. Put them a little ways apart or they will melt together.(Don’t worry if this happens though, it still tastes good!) Bake at 400F for 7 minutes or until they get a little golden brown. After you take them out of the oven, let them cool off for a little while before you take them off the sheet or they will just crumple together.
The hubby wanted to make the point of how light and crispy these are. They are quite pretty!
Have you ever made Tuiles before? Will you give this recipe a try?