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Dressing Recipe

Catalina Salad Dressing Recipe

This Catalina dressing recipe is so easy and so tasty that you'll want to make it over and over again. Use it to brighten up any fresh garden salad, taco salad or pasta salad!

Course Salad
Cuisine American
Keyword Catalina dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 tablespoons
Calories 53 kcal
Creator Merissa

Ingredients

  • ¼ cup Ketchup can use Homemade Ketchup
  • ¼ cup Sugar
  • ¼ cup Apple Cider Vinegar
  • ½ teaspoon Onion Powder
  • ½ teaspoon Paprika
  • ½ Tablespoon Worcestershire Sauce you can use Homemade Worcestershire Sauce
  • ½ teaspoon Salt
  • ½ teaspoon Pepper optional
  • ½ cup mild-tasting Oil

Instructions

  1. Place all the ingredients together in the blender. Pulse until everything is mixed together. 

    Store the dressing in a container or a jar in the fridge and use over salads or any of your favorite meals. 

  2. This makes about 1 1/2 cups of dressing.

Recipe Notes

This dressing will stay good for at least a week when stored in the refrigerator.

Nutrition Facts
Catalina Salad Dressing Recipe
Amount Per Serving
Calories 53 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 0.3g2%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 76mg3%
Potassium 14mg0%
Carbohydrates 3g1%
Fiber 0.1g0%
Sugar 3g3%
Protein 0.05g0%
Vitamin A 34IU1%
Vitamin C 0.2mg0%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.