This Homemade Catalina Salad Dressing recipe is so easy and so tasty that you will want to make it over and over again. Use it to brighten up any fresh salad greens. You could even use it for another simple dish that needs a great tangy sauce, such as taco salad.
Homemade Catalina Salad Dressing Recipe
My winter garden is coming along quite nicely already. My beans are growing like weeds and my lettuce is finally big enough to harvest from. This week I wanted to make something a little different instead of our normal Homemade Ranch Dressing or Homemade Russian Dressing. I decided to try out a new recipe for Homemade Catalina Salad Dressing. This recipe is simple and tasty. I love making it homemade because it tastes so fresh! I don’t know about you but a fresh salad in the winter always reminds me of summer. It’s green and tastes so fresh like it was just picked from the garden. Ok…I may be slightly sick of the snow already. 🙂
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Homemade Catalina Salad Dressing Recipe
What You Need:
- ¼ cup Ketchup (can use Homemade Ketchup)
- ¼ cup Sugar
- ¼ cup Apple Cider Vinegar
- ½ teaspoon Onion Powder
- ½ teaspoon Paprika
- ½ Tablespoon Worcestershire Sauce (you can use Homemade Worcestershire Sauce)
- ½ teaspoon Salt
- ½ teaspoon Pepper (optional)
- ½ cup mild-tasting Oil
How to Make Homemade Catalina Salad Dressing
Place all the ingredients together in the blender. Pulse until everything is mixed together. Store the dressing in a container or a jar in the fridge and use over salads or any of your favorite meals. This dressing will stay good for at least a week when stored in the refrigerator.
Another meal that we enjoy in the winter is taco salads. This homemade Catalina Dressing recipe makes a great topping for that as well!
I’m hoping that soon we will have more fresh produce from our winter garden that we can add into our meals. The beans are growing well and I hope to add a few broccoli plants in the mix as well.
Need another dressing recipe to try next time? Homemade Dorthy Lynch Dressing is one of our favorites!
What are you growing in your winter garden this year?
I look forward to trying this! We use Catalina dressing to make Catalina meatballs – first saute about 2 onions in a pan, and get them nice and carmelized. Then put some meatballs on top of the onions (frozen – either store brand or homemade) and pour over your Catalina dressing. Cover and let simmer until the meatballs are nice and hot. I like to serve this with some egg noodles, but you can serve it with rice, too. I also top my portion with sour cream. So yummy!
Thank you for sharing that recipe, it sounds great!
You’re welcome. 🙂 And I just want to tell you that I absolutely love what you did to makeover your home, it looks fantastic! It’s really an inspiration. I would love to have a farm homestead. Maybe someday…
Hi Merissa,
Is this salad green(s)that you are growing in your Aerogarden device and are you satisfied with them or totally impressed?? Those greens look great w/ homemade any kind of dressing!! Thanks for sharing!
This is a mix of greens, some from the store and some from the garden. I’m really more of a fan of romaine type lettuces so I like that in my salad and I’m not sure I could grow that in the areogarden. I plan on planting some in a plastic tote though were it can grow a little bigger.
If I wantes to make honey Catalina that they have on grocery store shelves, how would I factor in the honey.
I haven’t had that one but I would guess that you could just replace the sugar in this recipe with honey?
We just enjoyed this dressing with a salad at our family Christmas Eve dinner- it was a big hit! Thanks- Merry Christmas!!
I love making my own salad dressings! So far I haven’t come up with a good catalina or French version, but this one looks promising. Can’t wait to try it!
love this recipe!! How long can you keep it in the fridge? Thanks
It will keep for about a week or two 🙂
Your homemade Catalina Salad Dressing sounds delicious. Thank you so much for sharing this with Foodie Friends Friday party this weekend. We’ve pinned/shared and look forward to seeing you again soon with another delicious recipe.
Look yummy. shared. Thanks for joining the #InspirationSpotlight party.
Hi Merissa, Just popped by to let you know your salad dressing recipe was featured at the Inspiration Spotlight party! & pinned to our features board.
Catalina’s one of our favorite dressings! I use it for all sorts of things, including as a marinade. You’re featured today on Inspire Me Monday. Congrats! 🙂
Thank you for the feature!
What kind of oil do you use in this recipe? Thank you.
Personally I use olive oil in this recipe. It has a little more of a robust flavor than other vegetable oils but it’s usually what we have on hand.
I left out the oil and it was really good!
I’m looking forward to making this soon.
Marissa,
Here’s a recipe for you that sounds really weird but is fabulous. That said, it is not for everyone but try it, you may like it.
Chicken and Sauerkraut – (I know – really weird and What?)
4 boneless chicken breast – tried chicken thighs and it wasn’t the same
1 bag of sauerkraut – drained (if only cans are available use 1 1/2 – 2)
1 bottle Catalina Salad dressing
Swiss Cheese – sliced or shredded
Take a casserole dish that will hold your chicken in a single layer and grease it. Put the chicken in the dish, cover with the sauerkraut evenly. Pour the dressing over top making sure to cover the entire layer of sauerkraut. Cover with Swiss cheese. Cover with foil and bake at 350 for about an hour until chicken is cooked through.
I serve this with buttered noodles and green beans. Personally I have tried this with other side dishes and vegetables but these two were the best. Hope you enjoy!
Maureen
Sounds good to me! Thanks for sharing!