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This is an easy recipe I found in my grandma's recipe box. You'll have dinner on the table in just 30 minutes!
Cook egg noodles according to package directions.
Melt butter. Add in the flour and whisk out the lumps. Then whisk in cream. Whisk constantly until thick.
Add your remaining ingredients to the sauce and cook until heated through.
Add the sauce mixture to cooked noodles ad stir in the ham and green onions and serve!