Creamy Ham and Egg Noodles Recipe
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I found this recipe for Creamy Ham and Egg Noodles in my Grandma’s recipe box recently and I just knew I had to make it!
Creamy Ham and Egg Noodles
This ham and egg noodle recipe was so easy to make and only took me 30 minutes from start to finish. It’s been requested that I make it again and since it was such a simple dish to make (and nice and comforting for winter), I wanted to share it with you all today.
Ingredients in Creamy Ham and Egg Noodles
- 5-6 cups egg noodles
- 1/4 cup butter
- 1 1/2 cups cooked ham, cubed
- 1/2 cup parmesan cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup cream
- 2 tablespoons flour
Tips for Making Creamy Ham and Egg Noodles
The original recipe from my grandmother called for milk and flour for the rue. I used cream instead of the milk to make it richer and creamier and then I also added chicken broth to thin it out to make the sauce a better consistency and make it stretch a little farther.
I pan fried the cooked ham for a few minutes to give it a little more flavor before adding it in.
This recipe easily fed 6 people with many leftovers so a single recipe should serve at least 8.
Instructions for Making Creamy Ham and Egg Noodles
Cook egg noodles according to package directions.
Melt butter. Add in the flour and then whisk in cream. Continue stirring together until thick. Add your remaining ingredients for the sauce and cook until heated through.
Add the sauce mixture to cooked noodles. Then add in the ham and the green onions. Serve while warm!
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Creamy Ham and Egg Noodle Recipe
This is an easy recipe I found in my grandma's recipe box. You'll have dinner on the table in just 30 minutes!
Ingredients
- 6 cups egg noodles
- 1/4 cup butter
- 1.5 cup ham cubed
- 1/2 cup parmesan cheese
- 1/4 cup green onions
- 1/4 teaspoon salt
- 1/8 teaspooon pepper
- 1 cup cream
- 2 tablespoons flour
Instructions
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Cook egg noodles according to package directions.
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Melt butter. Add in the flour and whisk out the lumps. Then whisk in cream. Whisk constantly until thick.
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Add your remaining ingredients to the sauce and cook until heated through.
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Add the sauce mixture to cooked noodles ad stir in the ham and green onions and serve!
More Easy Dinner Recipes
- Cheeseburger Bake
- Easy Swedish Meatballs
- Amish Chicken Casserole
- Easy Chicken Enchiladas
- Stuffed Lasagna Rolls
- Simple Vegetable Pasta
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Merissa Alink
Merissa has been blogging about and living the simple and frugal life on Little House Living since 2009 and has internationally published 2 books on the topic. You can read about Merissa’s journey from penniless to freedom on the About Page. You can send her a message any time from the Contact Page.
This recipe for Creamy Ham and Noodles was originally published in November 2024. It has been updated as of April 2026.
I made this creamy ham and egg noodles recipe for my younger siblings when our parents went out for a date, and we all loved it!!! Only for us we found that half a recipe wasn’t enough for the four of us, so we’ll make a little more next time!