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German Pancake Recipe

This german pancake recipe comes together in no time and makes for an easy breakfast recipe for busy mornings!

Course Breakfast
Cuisine American
Keyword German Pancake Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 159 kcal
Creator Merissa

Ingredients

  • 2 tablespoons butter
  • 6 eggs
  • 1 cup flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 cup fruit we like peaches and blueberries

Instructions

  1. Place a cast iron skillet in a 400 degree oven with 2 tablespoons of butter to melt.

  2. Beat 6 eggs in a bowl. Add flour, milk, salt, vanilla, and cinnamon to eggs. Mix well.

  3. Remove cast iron skillet from the oven and pour mixture into the pan.

  4. Add fruit to the top of the batter mixture. Place into oven and bake for 20 minutes. Remove once baked through and browned. Serve warm with maple syrup!

Nutrition Facts
German Pancake Recipe
Amount Per Serving
Calories 159 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 134mg45%
Sodium 227mg10%
Potassium 121mg3%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 3g3%
Protein 7g14%
Vitamin A 325IU7%
Vitamin C 0.5mg1%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.