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Lemonade Poke Cake Recipe
Looking for a delicious summery treat to make for your next dessert? The whole family is sure to love this Lemonade Poke Cake Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Refrigerate 2 hours
Total Time 2 hours 40 minutes
Servings 8
Calories 85 kcal
Ingredients
- Yellow Cake pre-baked (8x8 or 9x9)
- 6 ounces frozen lemonade concentrate thawed (or homemade)
- 3/4 cup powdered sugar
- frosting white or lemon - optional
- sprinkles natural or colored sugar - optional
Instructions
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Prepare & bake the cake .
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Let it cool for about 15 minutes.
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Mix the lemonade concentrate with the powdered sugar.
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With a long pronged fork, poke holes in the warm cake, spacing about 1/2 inch apart. Loosen the cake from the sides of the pan by running a knife around the edge.
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Pour lemonade mixture over the cake evenly.
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Refrigerate (covered) for about 2 hours.
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Decorate with frosting & sprinkles as desired. (optional)
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Keep stored in the refrigerator until serving.
Nutrition Facts
Lemonade Poke Cake Recipe
Amount Per Serving
Calories 85
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.001g
Sodium 2mg0%
Potassium 16mg0%
Carbohydrates 22g7%
Fiber 0.1g0%
Sugar 20g22%
Protein 0.05g0%
Vitamin C 3mg4%
Calcium 2mg0%
Iron 0.03mg0%
* Percent Daily Values are based on a 2000 calorie diet.