Peanut Butter Stirfry Sauce

This easy recipe will change up your stir fry night routine with a thick creamy, peanut butter sauce!

Course Main Course

Cuisine American

Keyword Peanut Butter Stirfry Sauce

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 8 servings

Calories 66 kcal

Creator Merissa

2 tablespoons Garlic minced
1/4 cup Water
1 teaspoon Ginger fresh, minced finely
3 tablespoons Peanut Butter or Sunbutter or Almond Butter or any nut or seed butter
2 tablespoons Coconut Aminos or soy sauce
2 tablespoons Olive Oil use sesame oil if you have it
1 tablespoon Apple Cider Vinegar
1 tablepoon Sugar I use coconut sugar
Red Pepper Flakes
Green Onions

Combine all of the ingredients together in a small saucepan and whisk well until creamy and blended.
Heat on low only briefly until just warmed. Do not overcook or the sauce will separate.
Serve over chicken, rice, and veggies. Sprinkle with red pepper flakes and chopped green onion.

Nutrition Facts

Peanut Butter Stirfry Sauce

Amount Per Serving

Calories 66 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Polyunsaturated Fat 0.5g

Monounsaturated Fat 3g

Sodium 96mg4%

Potassium 30mg1%

Carbohydrates 5g2%

Fiber 0.2g1%

Sugar 3g3%

Protein 1g2%

Vitamin A 0.2IU0%

Vitamin C 1mg1%

Calcium 8mg1%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.