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Heat oven to 400 degrees.
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In a mixing bowl combine water, oil, yeast &sugar. Allow it to rest for 15 minutes.
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Mix in the salt, egg and flour.
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Knead until well incorporated and dough is soft and smooth. (Just a few minutes)
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Form dough into 72 small balls and then, in greased muffin tins, squeeze 3 balls into each muffin space
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Allow to rest for 10 minutes.
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Bake for 10 minutes at 400 degrees or until golden brown.
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Butter, eat, & enjoy!