Quick Pull-Apart Rolls Recipe
Looking for a simple recipe for homemade rolls? Everyone in the family will love these tasty wheat Pull Apart Rolls!
Pull Apart Rolls Recipe
This simple recipe for Pull Apart Rolls is the perfect thing to warm up your table and to provide the best side dish to go with a roast or another delicious comfort meal dish.
Quick Pull-Apart Rolls Recipe
Ingredients
- 2 C plus 4Tbsp warm water
- 2/3 C oil
- 4 Tbsp yeast
- 1/2 C sugar
- 3 tsp salt
- 2 eggs
- 4 C all purpose flour
- 3 C wheat flour
Instructions
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Heat oven to 400 degrees.
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In a mixing bowl combine water, oil, yeast &sugar. Allow it to rest for 15 minutes.
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Mix in the salt, egg and flour.
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Knead until well incorporated and dough is soft and smooth. (Just a few minutes)
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Form dough into 72 small balls and then, in greased muffin tins, squeeze 3 balls into each muffin space
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Allow to rest for 10 minutes.
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Bake for 10 minutes at 400 degrees or until golden brown.
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Butter, eat, & enjoy!
Looking for more bread recipes? There are plenty on Little House Living!
- Bread Machine Rolls
- Burger Buns Recipe
- Ultimate Hamburger Buns
- Baking Powder Biscuit Recipe
- Sweet Potato Biscuit Recipe
- Easy Cream Biscuit Recipe
- Three Ingredient Biscuits
- Yellow Squash Cheddar Biscuit Recipe
- Homemade Buttermilk Biscuits Recipe
What is your favorite bread recipe? Are there any that I should try to replicate in my kitchen?
Erin is a nurse, wife, blogger, adventurer, crafter, reader, chef, and friend who tries to live simply and frugally.
This recipe for Pull Apart Rolls was originally posted on Little House Living in January 2013. It has been updated as of January 2021.
For the oil can you use coconut? For olive oil? I’m trying to stay away from using canola or vegetable.
You should be able to use either of those instead.
Does anyone know if you could substitute a gluten free flour mix and make this recipe?
This is similar to the recipe we use to make hamburger buns (we use all whole wheat flour). Just divide into 24 balls and shape -place them in a 9×13 or on a baking stone. Let rest 10 minutes and bake for 8 minutes. Let cool some before slicing open.
Still toying with an acceptable gluten free flour concoction that works.
You make these look so easy.
Thanks for sharing on FFF,
Your co-host from Nosh My Way,
Marlene
Do you think that I could flash freeze balls and put in ziplock and freeze to bake later?
Joy
I freeze dough all the time, and can’t ever really tell the difference. Go for it! If they get ruined somehow, let me know, but in my experience, you should be OK.
I freeze dough too all the time and haven’t every had any problem with it as long as it is wrapped well.
Just made these and they were easy and yummy to go with soup. Thanks for sharing.
Any ideas on a gluten free version yet? I have not had really good rolls or biscuits yet.
Wow another no rise bread recipe? All of my bread recipes take two risings – one in the bowl for an hour after first mixing ingredients and then another after the rolls are shaped before baking. I’ve got to try this!!! First you have me addicted to your doughnut recipe and now no-rise bread dough!! Its all GOOD!
I love yeast rolls & your recipe sounds yummy. Love the idea of no rise time too. I have a question. Can I use all white flour instead of the wheat flour? I’m just not a fan of wheat flour. Thanks & God bless.
You should be able to use white flour in this recipe, you may just need to adjust the amount used slightly.
Sounds great, will definitelly try it. Did anyone try to put a small piece of cheese between the three balls? 🤔
Was thinking about a recipe like this that my neighbour made when we were kids. Will certainly try this recipe this weekend.