Samoa Truffle Recipe
Indulge in the irresistible fusion of coconut, caramel, and chocolate with our Easy Samoa Truffles recipe. These no-bake delights are a decadent homage to the classic Girl Scout cookie.
Ingredients
- 2 cups shredded coconut
- 2.5 cups vanilla wafers crushed
- 13.4 ounces dulce de leche 1 can
- 14 ounces sweetened condensed milk 1 can
- 6 squares melting chocolate
Instructions
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Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
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Spread coconut out on the baking sheet and brown for 10 minutes.
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In a large mixing bowl add toasted coconut, nilla wafers, dulce de leche, and condensed milk and mix until well incorporated.
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Using a cookie scoop, scoop balls of mixture onto parchment paper.
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Freeze for 30 minutes.
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Melt chocolate in the microwave based on the package instructions.
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Dip the bottom of each truffle in the melting chocolate.
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Drizzle melting chocolate across the top of each truffle.
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Store in an airtight container for 3-5 days.