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Simple Gluten Free Pancakes Recipe

This Gluten Free Pancake Recipe is easy and delicious!

Course Breakfast

Ingredients

  • 1 c.  Gluten Free All Purpose Flour
  • ¼ c.  buttermilk powder
  • 1 T. sugar
  • 1 t. baking powder
  • ½ t. baking soda
  • ½ t. salt
  • 1 egg
  • 1 c. water
  • 3 T. oil I used mild olive oil

Instructions

  1. Mix together the flour and the buttermilk powder.
  2. Add in the sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix together the water, egg, and oil.
  4. Add the wet mixture into the dry and whisk together, don’t over mix.
  5. Use a measuring cup to drop the pancake batter onto a hot griddle, flip pancakes over when they start to bubble.