Simple Gluten Free Pancakes Recipe

Being gluten-free doesn’t mean you have to give up your favorite breakfast foods! Learn how to make these Simple Gluten Free Pancakes from scratch, easy and delicious!

Gluten Free Pancakes

Before we went gluten free we used to have pancakes all the time. Not so much for breakfast…but breakfast for supper! Now we can enjoy them again with my Gluten Free Pancakes recipe. Paired with some homemade or gluten free sausage and hashbrowns this makes a full meal!

–Looking to save time in the morning? Check out these easy Slowcooker Breakfast Recipes!

Simple Gluten Free Pancake Recipe

What you Need

• 1 c. Gluten Free All Purpose Flour
• ¼ c. buttermilk powder
• 1 T. sugar
• 1 t. baking powder
• ½ t. baking soda
• ½ t. salt
• 1 egg
• 1 c. water
• 3 T. oil (I used mild olive oil)

How to Make

1. Mix together the flour and the buttermilk powder.
2. Add in the sugar, baking powder, baking soda, and salt.
3. In another bowl, mix together the water, egg, and oil.
4. Add the wet mixture into the dry and whisk together, don’t over mix.
5. Use a measuring cup to drop the pancake batter onto a hot griddle, flip pancakes over when they start to bubble.
6. Enjoy!

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Simple Gluten Free Pancakes Recipe

This Gluten Free Pancake Recipe is easy and delicious!

Course Breakfast

Ingredients

• 1 c.  Gluten Free All Purpose Flour
• ¼ c.  buttermilk powder
• 1 T. sugar
• 1 t. baking powder
• ½ t. baking soda
• ½ t. salt
• 1 egg
• 1 c. water
• 3 T. oil I used mild olive oil

Instructions

1. Mix together the flour and the buttermilk powder.
2. Add in the sugar, baking powder, baking soda, and salt.
3. In another bowl, mix together the water, egg, and oil.
4. Add the wet mixture into the dry and whisk together, don’t over mix.
5. Use a measuring cup to drop the pancake batter onto a hot griddle, flip pancakes over when they start to bubble.

These pancakes have good flavor. Top them with butter and maple syrup or our personal fave… cream cheese and strawberries!

Freezing Gluten Free Pancakes

To save time, you can make a double batch of these pancakes and freeze some for another day!

To freeze, allow the pancakes to cool and place them in a freezer bag or container. If you’re worried about them sticking together, you can flash freeze them in a single layer before adding to the freezer container or use a piece of parchment paper between them.

–Check out these Easy Breakfast Themes to Simplify Your Mornings!

Ready for more Gluten Free recipes? Here are a few you might enjoy:

How to Make Lefse – Gluten Free

Gluten Free Chocolate Chip Cookies

Incredibly Soft Gluten Free Homemade Tortillas Recipe

Freezer Cooking in an Hour (Gluten Free & Real Food!)

Easy Gluten Free Banana Bread

Chocolate Brownies (Gluten Free)

Looking for more simple and easy gluten-free baking recipes just like this one? My ebook Frugal Gluten Free features 25 delicious tried & true recipes that are gluten free, egg free, dairy free, and nut free. No exotic ingredients here, just simple baking recipes using regular frugal ingredients.

Does your family enjoy pancakes in the morning? What are your favorite toppings?

This recipe for Simple Gluten Free Pancakes was originally published on Little House Living in December 2012. It has been updated as of December 2019.