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Turkey and Feta Quesadillas Recipe

How to use up your Thanksgiving leftovers with these delicious turkey and feta quesadillas!

Course Main Course
Cuisine American
Keyword Turkey and Feta Quesadillas
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 quesadilla
Calories 71 kcal
Creator Merissa

Ingredients

  • 1/2 cup cooked turkey or chicken meat
  • 1 large tomato diced
  • 2 flour tortillas
  • sprinkle feta cheese
  • sprinkle mozzarella cheese

Instructions

  1. To make the quesadillas simply put the tortilla in a frying pan, add all the ingredients on top and fry until the cheese is melted.
  2. You can warm up the turkey first to make sure that it will be warmed through.
  3. We like to serve these with sour cream for the topping and we have a fresh salad on the side for a complete meal. This is a wonderful way to enjoy turkey because it makes it taste so fresh and not like such a heavy meal!
Nutrition Facts
Turkey and Feta Quesadillas Recipe
Amount Per Serving
Calories 71 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.4g
Cholesterol 12mg4%
Sodium 133mg6%
Potassium 133mg4%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 261IU5%
Vitamin C 4mg5%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.