Zucchini Brownies

by Merissa on September 24, 2009

in Uncategorized

Post image for Zucchini Brownies

As we near the end of gardening season you may be looking at that big pile of zucchini left and thinking, "What on earth am I supposed to do with this? My family is all zucchini'd out!" Well I'd like to share with you a recipe that my mom gave me that I think is about the best thing you can make with zucchini.

Zucchini Brownies

  • 1 1/2 c. sugar
  • 1/2 c. oil
  • 2 t. vanilla
  • 2 c. shredded zucchini
  • 2 c. flour
  • 1 1/2 t. baking soda
  • 1 t. salt
  • 1/3 c. cocoa

Mix all together well and pour into a 9x13 greased pan. Bake for 35 mins at 350F.

Frosting

  • 6 T. butter
  • 6 T. milk
  • 1 1/2 c. sugar

Mix in saucepan and boil for exactly 1 minute. Remove from heat and add 1/2 c. of chocolate chips. Stir every few minutes until at desired thickness. Pour on top of brownies after they are cooled.

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1 Sarah August 21, 2011 at 10:12 pm

Another type of easy brownies like this is make your brownie mix like normal then add your bananas that are starting to go brown. They are so tasty and not very expensive.

2 Ivonne Rodriguez-Templet September 11, 2012 at 1:06 pm

Nice. I just made Spiced Zucchini muffins, but mine were store bought. Maybe next year :)

3 Johnny Kruse September 11, 2012 at 7:19 pm

Thank you! Made this up tonight after seeing your post! Perfect timing for husbands birthday! And my son who runs at the sight of fruit or veggies didn’t even stop for a breath as he snarfed it up!

4 Barbara G Dowdy September 29, 2012 at 6:30 pm

Mmmmm sounds good to me!!! lol….plus, sneaking in an extra vegetable serving never hurt anybody that I know!!

5 Myra Olson September 29, 2012 at 6:47 pm

Looks yummy! I am always looking for new zucchni recipes.

6 Stacy Bennett Wesley October 19, 2012 at 3:37 pm

Love zucchini brownies!! Good idea!

7 Carol Susanne Monaco October 19, 2012 at 4:31 pm

i gotta try it …i use coconut oil in my brownies…do u think zucchini will mix with it well…….

8 Little House on the Prairie Living October 19, 2012 at 4:32 pm

Carol, yes I think it would turn out just fine with coconut oil in it.

9 Meredith Bauwens Disque October 19, 2012 at 5:00 pm

just made these this week. Didn’t last very long! So moist and yummy!

10 Michelle Meyers Lea October 19, 2012 at 7:19 pm

Wondering how you froze your zucchini?

11 Little House on the Prairie Living October 19, 2012 at 9:23 pm

Michelle, the zucchini I used today has only been frozen for about a month but I have the same success with zucchini that’s several months old.

12 Fay Clegg October 19, 2012 at 10:48 pm

One of my favorite recipes!

13 Carol Susanne Monaco October 20, 2012 at 7:57 am

i’ll try it this week

14 New Neighbors Welcome Service, Inc. October 20, 2012 at 8:18 am

Looks good – will have to try this this weekend !

15 Kathe Burke October 21, 2012 at 2:49 pm

Ohhhh! Yummers!

16 Thaleia Maher October 23, 2012 at 12:02 pm

sounds yummy!

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