- 1/2 c. water
- 1/2 c. milk
- 1 egg
- 1 T butter
- 3/4 t. salt
- 3 1/4 c. flour
- 2 T. sugar
- 2 t. yeast
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{ 5 comments… read them below or add one }
How could you use this recipe without a bread machine? -Amanda Y. (ayyogurt)(at)(yahoo)(dotcom)
You would have to mix it, then knead for a good 5 minutes. Then let it rise for about an hour. Then pick up from the “form into balls” step.
How many does this recipe make?
It makes 12 large buns.
Thanks!