I am just not a fruit in a muffin type person....
Sure I'll eat the occasional Banana Muffin, but otherwise...just not a big fan. I don't mind putting fruit on my muffin like a good jam or butter. I'm not sure what my problem is.
Lucky for you the lack of fruit in my muffins spurs me to create recipes like this one that's about to follow. You're welcome.
Chocolate Chip Muffins
What You Need:
- 2 c. flour
- 2 t. baking powder
- 1/3 c. sugar (if you use turbinado make sure it's been ground fine)
- 1/2 stick of butter, slightly softened
- 1 c. milk
- 1. chocolate chips
- 2 eggs
- 1 t. vanilla
Mix together the dry ingredients.
Then add in all the other ingredients. Mix in the chocolate chips last.
Drop by tablespoons full into a greased or lined muffin pan. Bake at 400F for about 18 to 20 minutes or until a toothpick comes out clean.
Enjoy! These also freeze well. 
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