Chocolate Chip Muffins

by Merissa on July 10, 2012

in Featured, Recipes

Post image for Chocolate Chip Muffins

I am just not a fruit in a muffin type person....

Sure I'll eat the occasional Banana Muffin, but otherwise...just not a big fan. I don't mind putting fruit on my muffin like a good jam or butter. I'm not sure what my problem is.

Lucky for you the lack of fruit in my muffins spurs me to create recipes like this one that's about to follow. You're welcome.

Chocolate Chip Muffins

What You Need:

  • 2 c. flour
  • 2 t. baking powder
  • 1/3 c. sugar (if you use turbinado make sure it's been ground fine)
  • 1/2 stick of butter, slightly softened
  • 1 c. milk
  • 1. chocolate chips
  • 2 eggs
  • 1 t. vanilla

Mix together the dry ingredients.

Then add in all the other ingredients. Mix in the chocolate chips last.

Drop by tablespoons full into a greased or lined muffin pan. Bake at 400F for about 18 to 20 minutes or until a toothpick comes out clean.

Enjoy! These also freeze well. :)

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{ 5 comments… read them below or add one }

1 Marlo April 23, 2014 at 10:54 am

Found these in a search for chocolate chip muffins on Pinterest. Love your site and YouTube channel! So glad to have found you. You are an asset to a mom trying to do whole foods on a budget. :-)


2 Kristen August 26, 2014 at 7:42 am

Hi, found you on Pinterest. These look great, but I was wondering if the recipe yields 12 or 24?


3 Merissa August 26, 2014 at 5:37 pm

This recipe will make 12 muffins.


4 Rachael Norman September 18, 2014 at 2:12 pm

Is the butter 1/2 Cup or half a stick and 1/4?


5 Merissa September 18, 2014 at 2:35 pm

1/2 stick of butter or 1/4 cup of butter


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