Lucky for you the lack of fruit in my muffins spurs me to create recipes like this one that’s about to follow. You’re welcome.
Chocolate Chip Muffins
What You Need:
- 2 c. flour
- 2 t. baking powder
- 1/3 c. sugar (if you use turbinado make sure it’s been ground fine)
- 1/2 stick of butter, slightly softened
- 1 c. milk
- 1 c. chocolate chips
- 2 eggs
- 1 t. vanilla
Mix together the dry ingredients.
Then add in all the other ingredients. Mix in the chocolate chips last.
Drop by tablespoons full into a greased or lined muffin pan. Bake at 400F for about 18 to 20 minutes or until a toothpick comes out clean.
Enjoy! These also freeze well. 🙂