What you need:
- 1 1/8 c. warm water
- 1 1/2 t. salt
- 2 T sugar
- 3 c. flour
- 2 1/4 t. yeast
Add ingredients in order listed to the bread machine. Run on a "Dough" cycle. After the cycle finished take out the dough and let it rest for a minute.
Form the dough into 9 balls. Put your finger through the middles.
Flatten the bagels around the holes. Let them rise for 10 minutes in a warm place with a clean towel over the top.
Drop the bagels in boiling water with a little bit of sugar added. Boil for 1 minute on each side of the bagels. After you remove the bagel from the water lay on a greased, cornmeal sprinkled cookie sheet. Brush the tops with eggwhites.
Bake at 375F for 20 -25 or until browned on the tops. They aren't the prettiest to look at but they sure are light and fluffy!
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{ 3 comments… read them below or add one }
Take your balled dough and roll into strips. connect the strips together with water to dampen ends so they hold together, then do as you normaly would in your recipe they will be more attractive. If you want them to look different. To me they look just fine the way you made them. Have a good day,
Thanks so much for the recipes.
Bonnie
Can this be done without the bread machine, just let rise?
It looks really good.
It probably can, just make sure you knead it for long enough before you let it rise.