Recipe for Dill Dip

by Merissa on August 13, 2014

in Recipes

Recipe for Dill Dip - Little House Living

Recipe for Dill Dip

I remember as a kid, that my mom would make a veggie tray and dill dip for every holiday party.

That dill dip, for me, was pretty much the best part of the holidays, and I looked forward to it over and over again.

Eventually I brightened up and asked her for the recipe so I could make it myself between holidays, and boy, am I so glad I did! I even use it as salad dressing sometimes!

Turns out, this delicious, tangy dip is super easy to stir together, and has a bonus effect of making children eat more veggies. Plus you can use fresh dill straight from your garden.

If you like dill at all, you'll love this dip!

Recipe for Dill Dip

Recipe for Dill Dip

What You Need:

  • 1 teaspoon Dill Weed
  • 1 teaspoon Dried Parsley
  • 1 Tablespoon Grated Onion
  • 1 cup Sour Cream
  • 1 cup Mayonnaise (You can use Homemade Mayo too!)

What to Do:

Stir all ingredients together until well blended.

For best results, store in an airtight container in the refrigerator for several hours before using, to let the flavors combine and kind of meld together.

*Just in case you weren't sure....dill weed is the part of the dill plant that looks like a fern and grows from the stalk, not from the top of the plant. This recipe uses dill weed instead of dill seed (the top of the plant) like you would use for canning pickles.

Recipe for Dill Dip

Serve with crudités, or chips, or veggies! If you have fresh things in your garden right now this dip would pair perfectly with sliced cucumbers, cherry tomatoes, or carrots.

Looking for another great dip recipe but for fruit? You should check out this Yogurt Fruit Dip Recipe. Perfect to pair with in season fruits this time of year!

What are you favorite summer dips to make? What veggies would you serve with this recipe for Dill Dip?

elisebio

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6:00 am

{ 16 comments… read them below or add one }

1 l August 13, 2014 at 8:16 am

Sounds great! Can I use dried dill?

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2 Merissa August 13, 2014 at 8:19 am

Yes, you can 🙂

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3 Lana August 13, 2014 at 10:03 am

So, in the recipe, are the dill and parsley measurements for dried or fresh? This dip sounds great!

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4 Elise August 14, 2014 at 10:44 am

They’re for dry.

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5 Erica Brooks August 13, 2014 at 2:55 pm

Looks delicious. I’d use it with veggies.

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6 Helene August 13, 2014 at 10:01 pm

That looks wonderful! We LOVE dill and encouraging the kids to eat more veggies is always on the list!

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7 knitwonder August 15, 2014 at 12:40 pm

I love veggies. Eat them all the time. No dip just as is. But I am going to have to try this. Looks so good. Going to substitute 2/3 with yogurt instead of mayo (cut the fat, calories and my body will be happier) love the recipes you post

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8 sandra August 15, 2014 at 1:40 pm

Thanks for sharing this dip, sounds great! 🙂

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9 Gentle Joy August 17, 2014 at 7:47 pm

This looks good… and it is a great time of year for it. Thank you for sharing this easy recipe. 🙂

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10 Theresa @DearCreatives August 21, 2014 at 8:19 pm

I love a good dill dip. Your looks so good! Thanks for sharing at the party~ Theresa @DearCreatives

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11 [email protected] Food Mom on a Budgete August 22, 2014 at 5:06 pm

I love sour cream and dill! I will be featuring your awesome recipe on Savoring Saturdays when it goes live at 7pm tonight. Thanks for linking up with us!

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12 Kristina & Millie August 22, 2014 at 6:07 pm

sounds light and refreshing. If you offered me this I would eat my veggies for sure! Thanks for sharing at Snickerdoodle Sunday!

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13 Lana August 23, 2014 at 9:45 am

Absolutely delicious! Pinned so I can find it to make again and again.

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14 Heather @ My Overflowing Cup August 23, 2014 at 5:27 pm

This looks so simple and tasty! Pinning now – thanks!

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15 Ileana September 21, 2015 at 6:38 pm

hi just wondering what kind of onion did you use for the recipe

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16 CAROL Deml February 27, 2017 at 5:37 pm

I found your recipe on Pinterest and was thrilled to find a recipe using fresh dill! I have a ton of fresh dill in my hydro-pod planter and nothing to use it in until now. I am going to try fresh parsley as well since I also have an abundance as well. Wish me luck!

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