I started out with this yesterday....
Shredded it til I thought my hand was going to fall off....
And finally ended up with this, 27 cups equals 9 bags or 18 loaves of zucchini bread!
It's that time of year, we have that surplus we are trying to figure out what to do with. I try and freeze and can as much as possible for the winter. Here are a few recipes for zucchini that I've posted previously to help you use up the surplus! Happy baking a preserving!
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We have lots of zucchini, too. I've been making zucchini bread and freezing it, and every week we eat something with zucchini in it. We also have tons of tomatoes, so my husband has been bringing a lot to share with his co-workers.
I'm jealous! I don't have any big tomatoes at all, only little ones. Which I like because I like making sun dried tomatoes. But this means I'll have to buy tomatoes to can:(