This has become a new staple at our house. It’s so easy to make and only takes 3 things!
What you need:
Cook up the noodles and drain them. I usually use elbow macaroni but if you have another kind of hand instead, just use that. The amount of noodles you make will depend on how much cream and cheese you will add. I usually make about 3/4 bag of noodles and I add around 1/4 c. cream and 1 1/2 c. cheese. Add in the cream and stir and then add in the cheese. I like to use a nice extra sharp cheddar(I use Tillamook Cheese). Stir in the cheese well, the hot noodles should melt it until it’s nice and smooth. You may need to add a little salt for flavor. That’s it! enjoy!
Here’s a recipe for a Baked Macaroni and Cheese dish if you want something a little more involved.