Brown Sugar Chocolate Chip Cookies
I will start by saying I’m not 100% happy with these cookies yet, but nevertheless they are yummy. Call this recipe a work in progress. 🙂
What you need:
- 2 1/4 c. flour
- 1 t. baking soda
- 1 t. salt
- 1 c. melted butter
- 1 1/2 c. brown sugar
- 1 egg
- 1 1/2 t. vanilla
- 1 c. chocolate chips
Mix all the ingredients together. The mixture should be crumbly.
Form into balls and put on a cookie sheet. I tried to do this with my muffin scooper but the mixture was a little too dry. So I formed them into balls instead. Then bake them at 375F for about 5 minutes, flatten with a spatula. Then bake about another 8-10 minutes. Let them cool on the cookie sheet for a few minutes and then transfer them to a wire rack to cool.
I will update this post as I work on this recipe!
My great-grandmother made brown sugar cookies, it had sour cream in the recipe.
How much sour cream? Do you know?
I love how it looks. It really looks that it will burst some chocolate. LOL. My grandmother too adds some sour cream in her recipe. I don’t think what the sour cream is for.
My favorite chocolate chip cookie recipe is this one: http://notwithoutsalt.com/2010/06/27/chocolate-chip-cookies-revisted/
. . . except I use dark brown sugar for all the listed sugar, and I let the dough rest for two days in the refrigerator.
Love this blog, by the way. Truly, truly inspiring! God bless your family.
Adding this to twitter great info.
I just have to say that I love your heart that you share with us. Homesteading, living simply, having God as the forefront and most real Creator ………….and great simple recipes to boot. Thanks for sharing your journey with us. Blessings on your blog.
Thank you for the kind words, Ingrid. They mean a lot! 🙂