Peach Salsa for Canning
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This Peach Salsa recipe is easy to put together and a fun alternative to regular salsa in your canned foods storage.
This is a great way to use extra peaches too if you happen to get a box of them and don’t want to only can up plain peaches. Enjoy!
Peach Salsa Recipe for Canning
Ingredients
- 4 lbs peaches
- 4 lbs tomatoes
- 1 large onion red or yellow
- 1/2 cup peppers chopped, can use your favorite kind
- 1 1/2 cups lime juice
- 2 teaspoons salt
- 2 cups cilantro chopped
Instructions
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Peel your peaches and tomatoes using the hot water method. Heat a pot of water to a boil; drop in a few pieces of fruit at a time. Leave it in the water for about 30-60 seconds, remove and place in ice water, and then peel the skins off.
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Chop the tomatoes, peaches, and other ingredients. Place everything together in a large stockpot.
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Heat the mixture through for about 10 minutes.
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Place the salsa into clean pint-sized canning jars. Leave 1/2 inch headspace.
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Wipe the rims of the jars and place the lids and rings on. Tighten to fingertip tightness.
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Place all the jars into a boiling water bath canner. Let it come back to a boil. Process for 20+ minutes, plus add time for your altitude.
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After the time is up, turn off the heat and remove the lid. Let the jars sit in the water for at least 5 minutes before removing them. Do not touch the tops as they seal.
Here are more of my Canning and Preserving recipes!
Questions? Just let me know in the comments!
Merissa Alink
Merissa has been blogging about and living the simple and frugal life on Little House Living since 2009 and has internationally published 2 books on the topic. You can read about Merissa’s journey from penniless to freedom on the About Page. You can send her a message any time from the Contact Page.