The Best Rhubarb Recipes for Spring

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Rhubarb is a delicious way treat to enjoy when it first appears in the garden in late spring. Here are some amazing recipes that you can try with this incredible springtime staple.

Rhubarb Smoothie

strawberry rhubarb smoothie
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This Rhubarb smoothie recipe is a great way to really enjoy the fresh taste of early summer since rhubarb has such a short harvesting season!

Rhubarb Buttermilk Cake

Rhubarb Cake Recipe
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This Rhubarb Buttermilk Cake is truly delicious, but the buttermilk sauce puts it above the top.

Rhubarb Crumble

Rhubarb Crumble
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Rhubarb Crumble is an easy way to get rhubarb into your meal time in the spring. This simple recipe is something you might want several times a week!

Old Fashioned Rhubarb Bars

Rhubarb Bars
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If you love a buttery crumble and tasty dessert, you have to try this recipe. These yummy Rhubarb Bars are so simple to make!

Strawberry Rhubarb Jam

Rhubarb Jam
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This Strawberry Rhubarb Jam is what you need to top all of your toast during the spring and summer months. Make extra because you won’t regret it!

Canning Rhubarb

Canning Rhubarb
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By Canning Rhubarb you can enjoy the flavor of the short season all year round. Canned rhubarb is perfect to use in all of your baking.

Springtime Asparagus Recipes

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Need more recipes to make this spring? Here are some of the best Asparagus Recipes to try making today.

Frugal Spring Recipes

carrot cake
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Welcome spring with a delicious feast that’s as fresh and vibrant as the season itself without straining your wallet. Here’s a collection of frugal spring recipes that will grace your table with all of the flavors of spring without the expenses.

Saving Money in the Spring

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Don’t spend more than you need to during any season of the year. Here’s how to Save Money in the Spring.

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  1. Ooooooh, Babe! Don’t just hit up rhubarb for the sweet recipes – it is, actually, a VEGETABLE!!! I do a tart with a puff-pastry crust, spread with cream cheese, and topped with a shredded chicken, sauteed rhubarb/garlic/onion mixture, and then topped with shredded mozzarella, that is to die for…

    There’s also an amazing Slavic rhubarb-tomato soup that I do… plus… plus…

    Don’t be afraid to explore the savory side of this amazingly-versatile ingredient!!! 🙂