The Best Bad-For-You Fudge Ever - Little House on the Prairie Living

The Best Bad-For-You Fudge Ever

by Merissa on December 21, 2010

I've been trying to make goodies to make over to the neighbors but for some reason everything seems to be disappearing before I can even get it on the plate. So last night I was in the kitchen until late getting a bunch of stuff made! This fudge recipe is easy, only a few ingredients and so yummy. You could even try adding in marshmallows or topping it with various candies. Be creative! Or just eat it.....:)

What you need:

  • 1/2 c. cream
  • can of sweetened condensed milk
  • 3 c. chocolate chips(I used milk chocolate)
  • 4 squares unsweetened chocolate(4 oz)
  • vanilla extract

 

In a sauce pan, warm the cream and the sweetened condensed milk. Stir continually and do not boil.

 

Once the milk mixture is warmed almost to the boiling point, remove it from the heat and add in the chocolates. Stir well. Return to heat to make sure all the chocolate had melted and is smooth and creamy.

 

Pour into a very well greased pan or a pan lined with wax paper or tin foil. Let it cool overnight or for several hours until it's set up.

Yum. Chocolate. Yum.

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{ 7 comments… read them below or add one }

1 Jeana December 23, 2011 at 2:23 pm

My four year old daughter and I just whipped up a batch of fudge…and are licking the bowl clean. We can’t wait for the fudge to cool! Thanks for sharing another awesome recipe! :)

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2 Robby November 12, 2012 at 6:55 pm

How much and when do you add the vanilla?

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3 Merissa November 12, 2012 at 7:01 pm

Add 1/2 t. after you remove it from the heat.

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4 karen November 12, 2012 at 8:34 pm

ok so what did I do wrong, followed directions to a T and let it set overnight and still not solid, really have to put it on spoon to try to eat it, can not pick up wit fingers

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5 Merissa November 12, 2012 at 8:39 pm

I’m not sure Karen. If all the instructions were followed it should have turned out. Did you use any different ingredients?

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6 cheryl December 5, 2012 at 1:17 pm

do you use heavy cream??

thank you

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7 Merissa December 5, 2012 at 1:22 pm

Yes, this recipe uses heavy cream or whipping cream.

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