The Best Bad-For-You Fudge Ever

by Merissa on December 21, 2010

I've been trying to make goodies to make over to the neighbors but for some reason everything seems to be disappearing before I can even get it on the plate. So last night I was in the kitchen until late getting a bunch of stuff made! This fudge recipe is easy, only a few ingredients and so yummy. You could even try adding in marshmallows or topping it with various candies. Be creative! Or just eat it.....:)

What you need:

  • 1/2 c. cream
  • can of sweetened condensed milk
  • 3 c. chocolate chips(I used milk chocolate)
  • 4 squares unsweetened chocolate(4 oz)
  • vanilla extract

In a sauce pan, warm the cream and the sweetened condensed milk. Stir continually and do not boil.

Once the milk mixture is warmed almost to the boiling point, remove it from the heat and add in the chocolates. Stir well. Return to heat to make sure all the chocolate had melted and is smooth and creamy.

Pour into a very well greased pan or a pan lined with wax paper or tin foil. Let it cool overnight or for several hours until it's set up.

Yum. Chocolate. Yum.

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{ 1 comment… read it below or add one }

1 Jeana December 23, 2011 at 2:23 pm

My four year old daughter and I just whipped up a batch of fudge…and are licking the bowl clean. We can’t wait for the fudge to cool! Thanks for sharing another awesome recipe! :)

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