Ever find a recipe that you want to make that calls for a small amount of cream, but you don’t want to buy a whole pint because you know you won’t be able to use it all? Enter Cream Cubes!
I love making all kinds of things in ice cube trays including, orange juice cubes for smoothies, and chicken broth. It’s great to have these things “preserved” and easy to grab the exact amount that you need.
The other day I was separating my cream from my raw milk and trying to decide what to do with it this time and I decided to make some Cream Cubes.
Clean up some ice cube trays (I just keep a whole bunch of these to use for these kinds of projects.)
Pour the cream into the trays and stick in the freezer.
After a few hours of freezing, pop your cream cubes out of the trays.
Store in a large freezer bag. When you need a small amount you can just grab a cube or two to add to soups, baked goods, and more!
One thing we like to do with these is use them in our Orange Strawberry Smoothies. They make them so smooth and creamy!