Cheesy French Bread

by Merissa on October 13, 2010

in Recipes

My hubby requested that I make this the other day and while I've made French Bread before I haven't tried the cheesy kind. Turns out all you have to do is put some cheese on top and it looks just like the stuff at the deli.

What you need:

  • 1 1/4 c. warm water
  • 1 T sugar
  • 1 t. salt
  • 3 1/2 c. flour
  • 1 T. yeast
Add ingredients together in the order indicated in the bread machine. Run on the "Dough" cycle. After it finishes roll into a large roll and let rise in a warm place covered with a clean towel for about 40 minutes. After it finishes rising brush the surface with eggwhites. Then sprinkle cheese on top. I used cheddar and parmesan. Bake at 400F for 20 -25 minutes.

Go HERE to download a printable version of this recipe.

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{ 5 comments… read them below or add one }

1 Delores Waters Hux May 7, 2013 at 10:51 pm

Thank You for sharing your life and recipes with everyone, your very kind for doing that, I got on your page to look for recipes, I love cooking/baking using new recipes and ideas, i’m gonna try the cheesy bread, dont have a bread maching, but plan on gitting one soon, I’ll treasure the recipe till I can use it, Again Thank You God Bless….Delores ( DD ) Waters Hux….Georgia

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2 Paulina October 22, 2013 at 1:59 pm

Thank you for all the stuff that you share with us. I sure appreciate it.

For this recipe, are you able to use honey instead? We are trying not to have sugar in our diet.

Thank you :)

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3 Merissa October 22, 2013 at 2:01 pm

I think that would work in this recipe but I’m not sure what the ratio would be since I don’t normally use honey to cook with. Sorry I can’t help more! I would just try a small amount.

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4 Christian August 10, 2014 at 12:06 pm

Would not using a bread machine change the recipe, or could this be done by hand (or with a mixer)?

Reply

5 Merissa August 10, 2014 at 5:48 pm

You could make this recipe either way and should be able to make it the same way. Just make sure to knead once, let it rise, knead the second time and let it rise once more before baking.

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