Cheesy French Bread

by Merissa on October 13, 2010

in Recipes

My hubby requested that I make this the other day and while I've made French Bread before I haven't tried the cheesy kind. Turns out all you have to do is put some cheese on top and it looks just like the stuff at the deli.

What you need:

  • 1 1/4 c. warm water
  • 1 T sugar
  • 1 t. salt
  • 3 1/2 c. flour
  • 1 T. yeast
Add ingredients together in the order indicated in the bread machine. Run on the "Dough" cycle. After it finishes roll into a large roll and let rise in a warm place covered with a clean towel for about 40 minutes. After it finishes rising brush the surface with eggwhites. Then sprinkle cheese on top. I used cheddar and parmesan. Bake at 400F for 20 -25 minutes.

Go HERE to download a printable version of this recipe.

Print Friendly
Facebook Twitter Email Stumbleupon
Get even more great articles!
Get a free ebook, Fast Breakfasts!
Keep in touch by signing up for our weekly newsletters and get my free mini ebook, Fast Breakfasts with recipes and inspiration for quick, from-scratch breakfasts!

Disclaimer: This post may contain a link to an affiliate. See my disclosure policy for more information.

{ 3 comments… read them below or add one }

1 Delores Waters Hux May 7, 2013 at 10:51 pm

Thank You for sharing your life and recipes with everyone, your very kind for doing that, I got on your page to look for recipes, I love cooking/baking using new recipes and ideas, i’m gonna try the cheesy bread, dont have a bread maching, but plan on gitting one soon, I’ll treasure the recipe till I can use it, Again Thank You God Bless….Delores ( DD ) Waters Hux….Georgia


2 Paulina October 22, 2013 at 1:59 pm

Thank you for all the stuff that you share with us. I sure appreciate it.

For this recipe, are you able to use honey instead? We are trying not to have sugar in our diet.

Thank you :)


3 Merissa October 22, 2013 at 2:01 pm

I think that would work in this recipe but I’m not sure what the ratio would be since I don’t normally use honey to cook with. Sorry I can’t help more! I would just try a small amount.


Leave a Comment

Thanks for taking a moment to share your thoughts and your story. I love to hear from you! Please remember this is a supportive and encouraging community. LHL reserves the right to delete any personal attacks, rude or offensive language, or anything not deemed family friendly.

See our Comment Policy for more information.