I've said it before but I'll say it again, I love my bread machine. It's so handy and I love to just be able to put in a few ingredients and, tada!, bread! My favorite thing to stick in the bread machine is pizza dough. Hubby loves pizza, any kind of pizza, so I like to make a double batch of dough, put one crust in the freezer and one for supper. Here is my pizza dough recipe.
Are you enjoying what you see here?
Get new articles sent right to your inbox!
Sign up for our weekly newsletters for new articles sent right to your inbox plus get a free copy of my ebook, The Canner's Cookbook, just for signing up! We will never spam your inbox or send more than one email each week.
What you need:
1 c. warm water
2 T. oil
1 T. sugar
1 t. salt
1 c. whole wheat flour
1 1/2 c. white flour
2 1/4 t. yeast
Add the ingredients in the order listed to the bread machine. Run on a dough cycle.
When it's done you can either make it into crust(I let it rise for about 30 minutes first) or you can stick it in a ziploc bag and put it in the freezer. When you take it out of the freezer to use just sit it on the counter all day and then make my pizza for supper. And if you need a new pizza idea you can always make my famous BBQ Chicken Pizza!