I am not expert in gluten free recipes but I do know that a girl needs a good chocolate chip cookie every so once in a while. As you might be able to tell from my other gluten free recipes, I’m not really into spending a lot of money or buying special things to make gluten free foods. This Gluten Free Chocolate Chip Cookie recipe follows along those same rules!
Gluten Free Chocolate Chip Cookies
What You Need:
- 1 1/2 c. rice flour
- 1/2 t. baking soda
- 1/2 t. salt
- 1 c. sugar
- 1/4 c. butter
- 2 eggs
- 1/2 t. vanilla extract
- 2/3 c. chocolate chips
For this recipe you can try out your own personal favorite rice flour. I used half Sweet Rice (or sticky rice) flour and half white rice flour. I would recommend using at least half the sweet rice flour because it will help the cookie stay together and not get crumbly like some gluten free baked goods tend to do.
Combine the flour (or flours), baking soda, salt, and sugar in a bowl. As you can see, I used turbinado sugar but any sugar will do.
In a separate bowl combine the butter (softened), eggs, and vanilla.
Mix both of the bowls together well. The dough will be a little drier but you should be able to get it all combined. Add in the chocolate chips. (I used mini chocolate chips)
Roll into small balls and place on a greased cookie sheet. Bake at 350F for about 12 minutes or until the tops of the cookies are slightly browned.
The end result is a nice soft gluten free cookie! You can freeze these to snack on later or enjoy! They are excellent fresh from the oven. Make sure you check out the other inexpensive gluten free recipes that I’ve already posted! Not looking for a gluten free chocolate chip cookie recipe? Head over here to get Mom’s Chocolate Chip Cookie recipe!
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