You can’t get anywhere without a good gluten free all purpose flour! This recipe is simple to whip up and inexpensive to make. This recipe can’t necessarily replace wheat flour in a 1:1 ratio but it is the basis for many recipes that will be posted here. This recipe can be mixed up and stored in the fridge or in a cool dark area of your home (like a cupboard or pantry). It should keep well for a few months, long if kept in the fridge or even longer if kept in the freezer.
Gluten Free All Purpose Flour
What You Need:
Sticky Rice Flour can be somewhat hard to find but you can check your local Asian markets or you can buy it here on Amazon. (Sticky Rice Flour is also called Sweet Rice Flour, it is not sweet!) When you make a gluten free all purpose flour you do NOT need to add in guar gum or xanthan gum. Many recipes that use eggs or another binder won’t need that added to them any way so it’s just extra money you don’t need to spend!