Homemade Sausage Patties
Be forewarned this is another one of my not-really-a-recipe recipes. I think sausage taste really depends on how each individual family likes it. For my sausage, I added 4 t. salt, 1 t. garlic powder, and 1/2 t. onion powder. We aren’t really fans of too spicy sausage and I wanted mine to taste something like jerky. Some nice spice add-ins could be sage, thyme, rosemary, or something similar.
Put patties on the cookie sheet separated by layers of wax paper. Flash freeze.
When ready to cook, just toss into a frying pan like you would any ready-made sausage product. Make sure the meat is thoroughly cooking through before serving.
I love this idea since we don’t eat any nitrate meats and organic meats are very expensive. I used 3lbs of grass fed beef for this recipe which cost me $9. Since the cost of the spices was minimal I only paid the $9 for 25 sausage patties that will last us several meals!