If you’ve wondered where I’ve been the last couple days…I’ve been a little busy. Baking up a storm in the kitchen to be able to feed 50 people last night at a big 25th anniversary surprise party we had for my parents. One of the things I made was these pinwheels, they were the one food I got the most compliments on! They are simple, can easily be whipped together and you can make them ahead of time if you don’t want to do them the day of.
What you need:
- 8 oz. cream cheese
- 1/4 c. sour cream
- 1 t. garlic salt (or 1/2 t. garlic powder and 1/2 t. salt)
- 1/2 c. chopped green onions
- 1/4 c. shredded cheddar cheese
- 1/2 c. chopped black olives
- 3 or 4 tortillas
Soften the cream cheese and mix together with sour cream, garlic salt, onions, cheese, and olives. Spread onto a flour tortilla and roll up. You may use 3 or 4 tortillas per recipe depending on how thick a layer of spread you put on. Roll up the tortillas and slice into 1/2 inch pieces. To prepare ahead of time, just roll up the tortillas and refrigerate, then slice when you are ready to enjoy!