Blueberry Muffins

by Merissa on March 19, 2011

in Egg Free Recipes, Recipes

I picked up some blueberries last week while they were on sale at Safeway. It's not something I normally buy because they are expensive but I thought it would be a good treat. I decided this weekend I wanted to make muffins with them and I came up with this eggless recipe. What you need:

  • 1 c. blueberries fresh or frozen
  • 2 c. flour
  • 1 1/2 t. baking soda
  • 1/2 t. salt
  • 3/4 c. sucanat
  • 1 c. milk
  • 1/3 c. oil

Mmmm, blueberries.....

Mix together the flour, salt, and baking soda.

Add in the sucanat. You can use regular sugar...if you really want to...

Add in the milk and oil. Milk at room temp is the best for recipes like this!

Don't overmix. Fold in the blueberries.

Put into a greased muffin pan or a muffin pan lined with cupcake liners. I sprinkled a little turbinado sugar on top before I baked.

Bake at 350F for about 25 minutes or until a toothpick comes out clean. Yum!

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{ 9 comments… read them below or add one }

1 amanda November 18, 2011 at 4:46 pm

Wow these are delicious. And very easy! My husband and kids loved these.

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2 Shautel January 17, 2013 at 5:22 pm

THink I’m going to give these a whirl tonight..

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3 Jo April 24, 2013 at 7:20 pm

blueberries…my all-time fave!

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4 Cassie August 23, 2013 at 12:58 pm

This might be a stupid question, but do you use all purpose flour or self rising flour?

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5 Merissa August 23, 2013 at 1:40 pm

All purpose :)

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6 Cassie August 25, 2013 at 9:14 am

Thank you! I can’t wait to try these :)

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7 Meredith May 3, 2014 at 8:50 pm

I’ve made these twice now, once with fresh strawberries and once with frozen blueberries. I will admit I also used real sugar. They are easy and very tasty. Thanks for the recipe!

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8 Sarah September 15, 2014 at 1:46 pm

I made these (with sugar) and they were so yummy! I’m going to make them again tomorrow and try to substitute maple syrup.

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9 Merissa September 15, 2014 at 4:29 pm

I would love to know how they turn out!

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