Choco-Banana Bars

by Merissa on May 11, 2012

in Recipes

Post image for Choco-Banana Bars

I pinned a recipe a couple weeks ago that I was dying to try for Banana Bars. When I discovered this morning my bananas on the counter top were turning overripe I thought, "Today is my lucky day! It's time for Banana Bars!" Here's the recipe!

  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups mashed banana
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup baking cocoa
  • 1 cup chocolate chips

Mix together the butter, sugar, egg, vanilla, and banana. Then add in the flour, baking soda, baking powder, and salt. Put half of the mixture into a separate bowl and add the cocoa. Grease the bottom of a 9x13 or smaller bar pan and pour the cocoa mixture in. Put the rest of the mixture on top of that. Sprinkle with chocolate chips(I did less than 1 c.) Bake at 350F for about 30 minutes or until the top is browned and a toothpick comes out clean. I'm going to cut these up and store them in the freezer for snacks!

Recipe from Tammy's Recipes and linked to Tasty Tuesday

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{ 10 comments… read them below or add one }

1 Jaimie Adams May 11, 2012 at 10:26 am

Yum! :)


2 CKay May 14, 2012 at 9:02 am

Two things I would do different is only use half the sugar and use part or all wheat flour to take away from of the guilt of eating a yummy dessert!


3 Erin February 19, 2013 at 6:43 pm

I made these last weekend and they lasted about an hour. So good!!!
Thank you for the recipe!


4 Shy February 26, 2013 at 6:00 pm

Thanks for posting! I made these today because I just so happened to have four overripe bananas. Mine came out of the oven like a thick, fluffy cake! Not even close to bar consistency so I’m not sure what I did wrong, but it was delicious, and it is going in my recipe box :)


5 Rose September 10, 2013 at 6:30 pm

Mine came out like cake too! I did use wheat flour, but I didnt think that would make a difference. Maybe someone can let us know what happened! They are delicious though.


6 Amy @ A Little Nosh February 2, 2014 at 6:10 am

I would think the baking powder would contribute to that issue.


7 kerry February 28, 2013 at 12:13 pm

They are in the oven as I type. I’m happy to have an alternative to banana bread when my banana’s get over ripe!


8 Debbie April 5, 2014 at 8:01 pm

Thanks so much for the great recipes!


9 Nancy April 6, 2014 at 1:42 am

can I use oil instead of butter ? We live in a part of Asia where butter is VERY expensive. If so, same amount of oil- or less ?


10 Merissa April 6, 2014 at 7:45 am

You should be able to. I would use the same amount.


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