Freezer Breakfast Sandwiches From Scratch

I've been on the hunt for a good grab and go recipe for a healthy breakfast for hubby to take to work. Since the invention of the Sausage Patties a couple weeks ago I knew there had to be something I could make. And when I say from scratch, these are really from scratch. I used homemade biscuits and my homemade sausage patties. Enjoy!

Freezer Breakfast Sandwiches

What you need:

• Biscuits
• Sausage Patties
• Small Onion
• Eggs
• Cheese
• Wax Paper and Aluminum Foil

 

Cut up your onion. I used 1 small onion to make 10 sandwiches.

Cook up the sausage patties.

Fry up the egg with the onion. I put all the chopped onion in a large frying pan and then scrambled the eggs like I was cooking an omelet. To make it easier to flip (since I used 12 eggs) to cut it into smaller more manageable pieces before I flipped it.

Let everything cool down a bit before you put together the sandwiches. Top half a biscuit (Or make your biscuits smaller than normal like I did here and just use one smaller biscuit for the bottom and one for the top!) with part of the fried egg/onion.

Top that with a sausage patty and a slice of cheese.

And top that with another biscuit or half a biscuit.

Wrap in wax paper. That way you have something easy to warm it up it instead of making sure you have a plate!

And wrap that in aluminum foil. Place inside a large freezer bag and put in the freezer. You've got a grab and go, just needs warmed up, breakfast!

Mmmm, no fake cardboard tasting eggs here, these are farm fresh!

And nothing beats the flavor of homemade grass fed beef sausage on a fluffy homemade buttermilk biscuit!

Linked to Recipe Roundtable, Hearth and Soul, Newlyweds Blog, and Tasty Tuesdays.

Disclaimer: This post may contain a link to an affiliate. See my disclosure policy for more information.