How to Make Perfect Oatmeal – Add In Ideas!

by Merissa on January 22, 2014

in Recipes

How to Make Perfect Oatmeal: Add In Ideas! - Little House Living


How to Make Perfect Oatmeal

We love enjoying a warm bowl of oatmeal in the morning for breakfast, especially on these cold winter mornings! It's inexpensive and can be made quickly.

Our basic oatmeal recipe is quite simple; 1/2 cup milk + 1/2 cup water + 1/2 cup old fashioned oats is how to make perfect oatmeal!

Basic oatmeal can get boring pretty fast though so here is a little inspiration on some oatmeal add ins to add some new variety to your morning bowl!

Oatmeal Add In Ideas

Blueberries & Cream: Substitute half the cooking liquid with whipping cream or half and half and add ¼ cup fresh or frozen blueberries with 1 teaspoon sugar per serving.

Cinnamon Raisin: Mix in 1 Tablespoon Raisins, 1 teaspoon Cinnamon Sugar and 1 teaspoon butter.

Peanut Butter & Jelly: Mix in 1 Teaspoon Peanut Butter when cooking oatmeal. You can mix in or drizzle the top of oatmeal with your preferred jelly or marmalade.

Apple Cinnamon: Peel and chop a Granny Smith apple and place in microwave safe bowl with 1 teaspoon butter and ½ teaspoon cinnamon. Microwave for 1 minute on medium heat or until tender. Mix into cooked oatmeal. May top with a dollop of whipped cream for a “dessert” feel.

Honey Nut: Mix in 1 Teaspoon organic honey and 1 Tablespoon toasted chopped pecans/walnuts or almonds.

Banana Walnut: Mash ½ ripe banana and mix into cooked oatmeal along with 2 teaspoons chopped walnuts.

White Chocolate Cranberry: Mix in 1 teaspoon mini white chocolate chips and 2 teaspoons dried cranberries along with 1 teaspoon sugar and 1 teaspoon butter.

How to Make Perfect Oatmeal

Chocolate Chip: Mix in 1 teaspoon mini chocolate chips, 1 teaspoon sugar and 1 teaspoon butter. For added flavor you may wish to drizzle the top with chocolate syrup.

Nutella: Mix in 2 teaspoons Nutella or your favorite hazelnut chocolate spread.

Bacon & Cheese: Crumble 1 Piece Fried Bacon and 2 Teaspoons Cheese into oatmeal. Salt and pepper to taste. Can also mix in fried onions as desired.

Maple Syrup & Prunes: Mix in 2 Teaspoons Maple Syrup and 3 chopped Prunes.

White Chocolate Macadamia Nut: Mix in 1 teaspoon mini white chocolate chips and 2 teaspoons chopped Macadamia nuts.

Pecan Pie: Mix in 2 Teaspoons Molasses and 1 Teaspoon chopped pecans.

Hot Cocoa: Mix in 1 packet hot cocoa mix (no marshmallows and cook using milk or ½ water and ½ whipping cream. You could also add in Homemade Hot Chocolate Mix.

Chocolate Peanut Butter: Mix in 1 Teaspoon Peanut Butter and 1 Teaspoon mini chocolate chips.

What are some of your favorite add ins? Share your ideas in the comments on how to make perfect oatmeal!

merissabio

Print Friendly

Disclaimer: This post may contain a link to an affiliate. See my disclosure policy for more information.


{ 35 comments… read them below or add one }

1 Lana January 22, 2014 at 8:41 am

I like mine with sliced bananas or I do half a chopped raw apple with some dried fruit. Trader Joes has a dried fruit mix with blueberries, cherries and raisins that is wonderful and their plain raisins are the best I have ever had. I use raw sugar on my oatmeal and it really makes it good.

Reply

2 Pam January 22, 2014 at 8:41 am

We LOVE oatmeal!!! I prefer to use oat groats. Before we go to sleep at night I cook them in the slow cooker. It is so wonderful to wake up in the morning to something so warm and wonderful. When we wake up we just put a little real maple syrup and a bit of milk and love every bite!!!! If I did not plan for this and we still want it then I just mill the oat groats and boil them. They take only a moment to prepare and taste so great! Love your blog!!! Thank you for all your hard work and great ideas!!! God bless you:)

Reply

3 Merissa January 22, 2014 at 8:56 am

Putting them in the slow cooker over night is a great idea! I love waking up to a warm breakfast in the winter :)

Reply

4 Rachel January 22, 2014 at 8:52 am

Hello Merissa, I have been following you for the last few months on and off on Facebook and came to your site a few times. I felt it was time I express how much I enjoy reading what you post. I am grateful for all of the work you do in maintaining the site and love to your family.
Some of the add in ideas for oatmeal are just amazing I would never have thought a few of the ideas I would never have thought of bacon and cheese. I have have shrimp and hot sauce with grits, I would have never thought of would you could do besides fruits with oatmeal. thank you

Reply

5 Merissa January 22, 2014 at 8:55 am

Awww thank you very much Rachel for sharing that! I’m glad you are enjoying the posts!

Reply

6 katie January 22, 2014 at 9:00 am

My kids love Pumpkin Pie oatmeal- I add canned or pureed pumpkin and flavor with maple syrup, cinnamon, nutmeg, wheat germ and pecans. It is so good!

Reply

7 Mary Miller January 22, 2014 at 5:57 pm

I add peanut butter, raisins and almond milk. Like a peanut butter oatmeal cookie. Need more? Add bananas instead of raisins and you have Elvis oatmeal.

Reply

8 Patty January 22, 2014 at 9:49 pm

Just today I added roasted unsalted sunflower seeds to my usual bowl of oatmeal with dried cranberries, a splash of milk & drizzled with local honey. It was wonderful with just the right amount of crunch. Thanks for all of the great ideas. Love your blog!

Reply

9 Naomi January 22, 2014 at 10:24 pm

Here at my house I do sliced peaches, mandarin oranges, sometimes shredded coconut.

Reply

10 Katie H. January 23, 2014 at 9:40 am

These are awesome ideas. Thank you!

Reply

11 kara January 23, 2014 at 6:04 pm

Oh… I know this may sound crazy to some… But give savory oatmeal a try!
Add in expanded exponentially!
My favorite:
Cheddar cheese, green onion, sauteed mushroom(a poached or soft boiled egg on that is fantastic but not required).
Anything savory! Oatmeal does not just have to be sweet. I heard about it and thought it was weird at first, being the American raised on sweet oatmeal like everyone else. But I tried it and it was great! Oatmeal is a blank slate like any other grain. It makes sense.
And if you have gluten issues(not me but many) you can bring oatmeal to dinner and not have to have it sweet.

Reply

12 Merissa January 23, 2014 at 6:46 pm

This sounds SO good to me!

Reply

13 Diana S January 23, 2014 at 8:06 pm

I make a double batch using a little extra oats to make it thicker. I pour into a greased glass rectangle dish. When cool refrigerate overnight. The next morning I slide a sharp knife around the edges and put a plate over the dish, and turn upside down to remove the oatmeal. Slice thin and fry in a skillet with butter. When crispy, remove and sprinkle sugar and eat… So yummy!

Reply

14 Regina January 24, 2014 at 1:55 pm

Have you ever tried steel cut oatmeal? It is delicious. It is kind of chewy and has a slight nutty flavor. Steel cut oatmeal (sometimes called Irish oats) is my favorite type of oatmeal.

Reply

15 Merissa January 24, 2014 at 2:07 pm

I haven’t yet! I’ve seen that my co-op carries though so we may have to try it.

Reply

16 Susan January 24, 2014 at 2:25 pm

We make our oatmeal in the crockpot daily, add the fruit, dried or fresh when we get up, return to the crockpot on high until we are ready to eat, add the milk and enjoy. We often put Apple Crisp on the top of the Oatmeal.

Reply

17 Tracey Smyth January 24, 2014 at 4:10 pm

Hi, and thank you for all of your great ideas. Here in ireland we call oatmeal porridge and traditionally it is eaten just with a little sugar and milk, or salt. I like bircher muesli for my breakfast every morning. I just soak some oats in orange juice. Overnight is great, but if you forget, 10 mins or as long as it takes you to have a shower, put some laundry on, empty the dishwasher or hang up some laundry is enough. I give it a little mix and add a dollop of greek yogurt and fresh or dried fruit, a spoonful of seed mix and I’m good to go.

I’m looking forward to trying some of your hot porridge ideas though.

Reply

18 Katrina January 24, 2014 at 4:46 pm

My kids love it with unsweetened appleasuace and a little cinnamon sugar. I like mine with craisins and walnuts with no sugar added.

Reply

19 Kay January 25, 2014 at 8:48 am

I love oatmeal and usually add the same things every time, whether it’s old fashioned rolled oats or steel cut: 1 tbsp brown sugar, dried cranberries or cherries, butter and pecans or walnuts. It’s just so yummy that way, I never want anything else.

Reply

20 Kim January 25, 2014 at 8:57 am

I love oatmeal with dried cranberries, white chocolate, almond slivers and agave nectar.

Reply

21 LAC January 25, 2014 at 10:14 am

We eat LOTS of oatmeal in my house and I bake with oatmeal as well. If you want to make oat bran just whirl some oatmeal in your blender. I use oat bran to make bread or in place of bread crumbs in my meatloaf or meatballs and I use them for muffins as well. The list is endless on how to use oat bran!

Reply

22 nancy January 25, 2014 at 5:25 pm

it is just hubby and I,so sometimes we have oatmeal for supper. These additions will make evening oatmeal a little tastier

Reply

23 Mel January 25, 2014 at 6:33 pm

I am having a hard time with this. My muesli is boring because I don’t like dried fruit ( the taste and the fact that they are so concentrated with sugar), though I do have cranberries, coconut, almonds and sunflower seeds, with yogurt. But chocolate chips, cream etc??? Surely that is not a good way to start the day… Is Bircher muesli healthy and cheap, and easy to make?

Reply

24 Becky January 25, 2014 at 9:55 pm

We eat ours with a variety of dried fruits & nuts, but our favorite way is with raisins, walnuts, coconut, ground flax, oat bran, wheat germ, maple syrup & milk – kind of like warm granola.

Reply

25 Debbie January 26, 2014 at 9:19 pm

Marissa,
Love your blog and I’ve been following you and your recipes a few months Here are my favorites for oatmeal I love dried apricots, and crazins or dried cranberries, any dried fruit, really and nuts, always cinnamon, a little honey or sometimes sugar, it is wonderful and I’ll be trying some of your suggestions too. Thanks for sharing your blog with us.

Reply

26 Tammy January 27, 2014 at 10:24 am

Was reading your oat meal post, we sometimes bake ours and add cinn. apples, van. little salt little maple syrup or brown sugar. Comes out awesome different texture reminds me of apple crisp flavor, my kids love it six of them.

Reply

27 Merissa January 27, 2014 at 1:25 pm

I’m going to have to try that, I love apple crisp!

Reply

28 Cathy January 27, 2014 at 10:08 pm

Fresh or dried fruit (blueberries, strawberries, raspberries, blackberries, apples, pomegranate seeds, raisins, cranberries, cherries or bananas), and cream (heavy, 1/2&1/2, whipping, evap, condensed, or whole milk), spices/sweeteners (cinnamon, honey, brown sugar, or maple syrup) and nuts (almonds, pecans, walnuts, or pistachios).

Reply

29 Betsy Price January 28, 2014 at 1:14 pm

Thanks for all the cool ideas. I especially want to try the white chocolate/cranberry! Sounds yummy. Dropping in from Titus 2sday.

Reply

30 A Happy Heart at Home January 30, 2014 at 4:11 am

Great ideas! My husband loves oatmeal, and I’m working on it! :) Thanks for posting so many options.

Reply

31 Antionette Blake January 31, 2014 at 10:17 pm

My son and I could eat oatmeal every morning! Thank you for sharing these recipes and linking up with us at #WWDParty. Have a wonderful weekend.

Reply

32 Miz Helen February 2, 2014 at 10:12 am

What a great collection of awesome Oatmeal recipes. Thanks so much for sharing with Full Plate Thursday and have a great weekend!
Miz Helen

Reply

33 Brenda September 2, 2014 at 3:43 pm

Hi I really enjoy your posts. I really want to figure out the “spice” in the Cinnamon and Spice Quaker oatmeal. I have looked on line for the “secret recipes” but can’t find a recipe to know for sure what is in it. I have an idea but some of yours sound just as delicious.

Reply

34 Merissa September 2, 2014 at 3:56 pm

For that recipe you’ll need to add 1/2 teaspoon Ground Cinnamon, 1/2 teaspoon Pumpkin Pie Spice, 1/8 teaspoon Ground Nutmeg, and 1/8 teaspoon Ground Allspice to each cup of oatmeal you make. :)

Reply

35 Brenda October 12, 2014 at 6:58 am

Thank you so much for replying. I tried it and it was exactly what I was looking for.

Reply

Leave a Comment

Thanks for taking a moment to share your thoughts and your story. I love to hear from you! Please remember this is a supportive and encouraging community. LHL reserves the right to delete any personal attacks, rude or offensive language, or anything not deemed family friendly.

See our Comment Policy for more information.