I use buttermilk for a wide variety of recipes. I usually have alot leftover from making butter, but when I’m not making butter I use a powdered buttermilk that I reconstitute. The pancakes in the picture above we made for lunch the other day using fresh buttermilk and homemade butter. The hubby couldn’t stop raving about them!
*If you don’t already have buttermilk, here’s how to make Buttermilk at home!
Here’s some of my favorite recipes that use buttermilk:
Buttermilk Pancakes or Waffles
(instead of the milk and yogurt in the recipe, add buttermilk)