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Pumpkin season! It’s one of my favorite times of year. Here is a BIG list of a bunch of tasty gluten free pumpkin recipes to make the most of the season.
Gluten Free Pumpkin Recipes
While it’s true that I will make a good pumpkin recipe any time of year and that I always keep pumpkin on hand, I specifically love to make pumpkin recipes in the fall.
There’s just something about this amazing harvest time fruit that puts me in the right mood for fall. And I have to say, I love just about any pumpkin recipe that I’ve tried!
I thought it would be fun today to create a BIG list of gluten free pumpkin recipes that we could save to enjoy throughout the season (and the rest of the year!). I’ve separated everything into categories so you can easily find the type of pumpkin recipe that you might be looking for.
Let’s dig in!
Gluten-Free Pumpkin Breakfast Recipes
Pumpkin is such a versatile ingredient and can be used in a variety of ways. And while you might not have every thought of making pumpkin rice, it’s a great way too add some fall-inspired flavors into a side dish that tastes so much better than plain rice.
Make a batch of homemade pumpkin spice granola! This crunchy pumpkin pie flavored fall treat is allergen-free! (No gluten, grains, dairy, or egg.)
This creamy and cozy one-pot is the ultimate comfort meal, but still healthy and family friendly. This 20 minute dish is sure to be a favorite entree, but also makes a fabulous side. Bonus points: it’s great for a holiday meal or just a quick weeknight favorite.
This Oatmeal Pumpkin Dutch Baby Pancake is a big, puffed up gluten free pancake that tastes like a slice of pumpkin pie. The batter comes together in no time at all, and since it’s baked in the oven, it could not be any easier.
Pumpkin oatmeal muffins are the perfect healthy gluten-free breakfast that can be prepared in under 30 minutes. You’ll crave them on Saturday mornings in the fall or any season for that matter.
This gluten free chocolate chip pumpkin bread recipe is super simple to make and results in a delicious soft moist pumpkin loaf full of all those irresistible fall flavors. No special kitchen equipment or fancy baking skills are required its that easy.
Vegan Pumpkin Pancakes are the perfect autumn breakfast treat. Full of fall pumpkin spice flavour but free from gluten, eggs, dairy, top 8 allergens and vegan. These Gluten Free Pumpkin Pancakes hit the spot for our pumpkin cravings.
Looking for a delicious and healthy, fall-inspired breakfast? Your family will love this slow cooker pumpkin spiced baked oatmeal.
Not sure what to do with leftover pumpkin puree? These pumpkin chocolate chip breakfast bars are simple, healthful and the perfect way to start the day!
As fall starts, I love to start making anything with pumpkin. For me, it’s one of the best parts of the cooling days…all the yummy baked pumpkin goods. I love my home filled with the smell of pumpkin pie spice. Is there a more warming and happy smell? This Pumpkin Zucchini Bread recipe has just that!
Looking for a perfectly “fall” breakfast? Our family loves this incredibly simple recipe for Pumpkin Doughnut Holes!
It’s pumpkin season, and that means it’s time to whip out the lightest, fluffiest, and perfectly crisp; the BEST Grain-free Pumpkin Waffles!
Gluten-Free Pumpkin Savory Recipes
Our Thai Pumpkin Soup is a rich, creamy soup with tons of flavors and just a touch of spice from the Thai Chili Paste. Fall has arrived and it is soup season. This easy pumpkin soup has a nice spiciness to it which is well balanced with a creamy coconut deliciousness.
This easy 5 ingredient roast pumpkin soup takes just 10 minutes to prepare. Chop, drizzle, then let the oven do most of the work before you puree it to a silky smooth soup and dive in with a spoon!
This Crustless Pumpkin Pie Recipe is the perfect fall recipe. It’s simple, delicious and gluten free, so everyone around your table can enjoy a slice (or two!)
Pumpkin chili is the epitome of fall foods, combining a classic cold weather comfort food with the sweet and earthy flavor of pumpkin. This chipotle beef pumpkin chili takes chili to a whole new level with its subtle sweetness and smoky heat for a fall dish that is sure to become this season’s favorite slow cooker chili recipe.
This savory pumpkin rice casserole is made with leftover rice and a lot of delicious ingredients that create layers of flavors and textures in the dish. It’s a great vegetarian recipe for holidays and family dinners.
Savory Pumpkin Hummus is easy to make in minutes with only 7 ingredients and a food processor. Canned pumpkin puree imparts a subtle fall flavor and extra creamy texture. It’s a delicious alternative to store-bought hummus.
As crisp breeze of autumn begins to unfurl, there’s nothing more enticing than diving into a velvety smooth bowl of pumpkin cream cheese dip. If the mere though of such a tantalizing fall treats sparks a desire in your heart, you’re in the right place.
Perfectly roasted pumpkin: an easy, versatile recipe for roasting pumpkin, you can enjoy the spicy wedges with yogurt dip or as a side dish.
This Roast Beetroot and Pumpkin salad with chickpeas is a total crowd pleaser. Sweet butternut squash (pumpkin), with earthy sweet beets, combined with a tangy dressing and some vegan feta is a winning combination that everyone seems to love. I’ve served various versions of this over the years, at all kinds of parties and gatherings. And there is never ever any left over.
A mouthwatering sweet balsamic-honey dressing is drizzled on top of this delicious roasted pumpkin salad with feta and walnuts. A delicious hearty salad with wonderful Fall flavors!
Pumpkin Risotto (or Risotto Alla Zucca) is a creamy, comforting, and extremely delicious autumn dish made with arborio rice, pumpkin, Homemade Vegetable Stock, and parmesan cheese. This classic Italian risotto dish is perfect for entertaining: it is elegant, easy to make, and ready in just 40 minutes!
Gluten-Free Pumpkin Dessert Recipes
A creamy pumpkin protein shake is great for pre- or post-workout, as a snack, or for a quick breakfast to go! Made with clean ingredients, this plant based protein shake is healthy and delicious.
This Pumpkin Cheesecake Mousse is made with pumpkin puree, cream cheese, sweetened with 100% real maple syrup, pumpkin pie spice, vanilla, and cream. It is velvety smooth and melts in your mouth.
Craving a pumpkin spice latte from Starbucks? No need to leave the house! Save yourself time & money by making an even better homemade version in about 10 minutes on your stovetop. It’s super easy. No espresso machine needed & it’s simple to make swaps or substitutions. This is my favorite hot drink to make during the autumn months because it’s cozy, creamy, slightly sweet & chock full of fragrant warm spices.
These Pumpkin Fritters are golden brown, sweet, deep fried, and a favorite for fall and pumpkin spice lovers! They’re super easy to make and perfect for parties, brunch, or a pumpkin-filled dessert! This is a sweet pumpkin fritters recipe as each pastry is covered in a sticky-sweet pumpkin spice cream cheese glaze.
Are you looking for a delicious fall treat that’s full of festive flavors and won’t compromise your gluten free diet? Look no further than gluten free pumpkin muffins – a seasonal delight that won’t disappoint! Not only are these muffins naturally gluten free, but they also offer the comforting flavor of pumpkin, warm spices and maple syrup, creating an unforgettable taste you won’t be able to resist. Get ready to learn how to make the most flavorful, moist and delicious gluten free pumpkin muffins! So, grab your apron and let’s get baking!
Pumpkin Protein Balls – Get your pumpkin fix and fuel up with these delicious and healthy Pumpkin Protein Balls! It’s the healthy no-bake snack version of a cookie made with pumpkin puree, protein powder, natural sweetener, and wholesome ingredients. Pumpkin Energy Balls are vegan and gluten-free, and they come together in 10 minutes; enjoy them as a quick and healthy snack anytime you need a boost!
This gluten-free pumpkin cheesecake has a super creamy texture with just the right amount of pumpkin pie spice! The crust is also super quick and easy to make and uses just basic ingredients.
The perfect egg free pumpkin chiffon pie is an amazing vegan pie to wow guests at all your next holiday gathering. It is gluten free, egg free, dairy free, and top 8 allergen free yet light as air.
Edible Pumpkin Cookie Dough
This is the best edible pumpkin cookie dough recipe! This egg-free cookie dough is so easy to make and is ready in just a few minutes. It is made with canned pumpkin, sweetened with coconut sugar and loaded with chocolate chips! It’s the perfect healthy, no bake, dessert.
These gluten-free pumpkin bars feature a soft, spiced pumpkin sheet cake topped with a fluffy cream cheese frosting. They make the perfect gluten-free fall dessert!
Soft cakey pumpkin donut base topped with brown sugar icing and a maple glaze make up these amazing Baked Pumpkin Donuts. Each bite is sweet and delicious you’d never even know they’re gluten free, nut free, egg free and easily vegan! The most perfect treat for autumn or any time of the year!
No Bake Pumpkin Balls are easy to make in 15 minutes with oats, peanut butter, pumpkin puree, pumpkin pie spice, and mini chocolate chips. Sweetened with pure maple syrup instead of refined sugar, they are the perfect treat or dessert any time of the day.
Other Gluten-Free Pumpkin Recipes
This Almond flour pumpkin bread is a favorite fall recipe packed with cinnamon and chocolate chips. This pumpkin bread only takes minutes to make. It is so delicious and moist that nobody will notice it is gluten free, paleo and vegan.
Once fall comes my mindset instantly goes “pumpkin!” and these gluten free pumpkin dinner rolls really fit this craving. (honestly though, who am I kidding… I eat pumpkin all year around!
This easy low carb pumpkin recipe is savory, hearty, and flavorful making it the perfect addition to a holiday meal.
Looking for the perfect fall cookie? You’ve found it with these chewy gluten-free pumpkin oatmeal cookies! These easy to make cookies feature the fall flavors of real pumpkin and warm spices. They’re made with brown butter for an extra deep nutty flavor. These oatmeal pumpkin cookies with whole grains, raisins, and walnuts are sure to satisfy your cravings!
This Pumpkin Bread with Cream Cheese Frosting is a moist pumpkin bread that is topped with a delicious cream cheese frosting. It’s the perfect blend of spice and sweetness, with a mild tang from the cream cheese. If that wasn’t enough, it’s of course gluten free, nut free, eggless and can easily be vegan with a few adjustments!
Pumpkins are in abundance in the fall and drying pumpkin seeds can be a great way to make the most of these yummy treats! Here are some pumpkin seed recipes for various flavors as well.
It’s easy to make your own homemade pumpkin pie spice blend! This post includes a simple recipe to mix up your own pumpkin pie spice for fall cooking.
One of my favorite tastes of the holiday season is pumpkin. I know some see this vegetable as solely for fall, but I could enjoy this flavor year round. And, to me, no Thanksgiving or Christmas meal is complete without at least one pumpkin dish.
This Easy Pumpkin Cookies Recipe is the perfect fall treat! Topped with creamy maple frosting and so delicious, you’re family will love them!
Looking for a deliciously easy and moist Bread recipe to make this fall? This Easy Pumpkin Bread recipe is going to be your new favorite!
This Pumpkin Cake Muffins recipe is so good and easy. It is great because you can use pumpkin or any squash that you may have on hand. You can also make this into a cake or muffins or put in loaf pans. So easy and versatile!!
These Easy Paleo Pumpkin Blondies use minimal ingredients and make the perfect fall treat! Grain free, gluten free, dairy free, and refined sugar free.
Need a fruit and veggie filled treat for fall that your kids will love? You need to give this simple and delicious Pumpkin Bites Recipe a try!
Don’t worry, I don’t have any intention of making this a big long blog post about my past and how this recipe is so meaningful to me…. Sure there are some blog recipes where that makes sense. But this recipe is neither meaningful nor a family recipe…it’s just yummy.
Spice up your pancakes with pumpkin this fall. Make your weekend breakfast more nutritious with a dash of pumpkin this season. Learn how to make these gluten-free pumpkin pancakes in the recipe below.
These pumpkin banana muffins are moist, tall, and taste like fall! With mashed banana, pumpkin purée, and warm spices, these cozy muffins are the perfect fall snack. They freeze well for later and can be made gluten-free and dairy-free.
These Starbucks-inspired gluten-free pumpkin scones taste just like the treat you remember, without the gluten and dairy! Warm, spicy, and cozy, these gluten-free, dairy-free pumpkin scones are sure to be a fall favourite.
The perfect combination of a pumpkin spice latte with your favourite Italian dessert, this gluten-free and dairy-free pumpkin spice tiramisu is creamy, rich, and delicious—all without the gluten and dairy.
This Pumpkin Creme Brulee is sugar, pumpkin spice and everything nice. Perfect for Thanksgiving or any fall gathering, this make ahead dessert is rich, creamy and delicious.
An easy recipe for Pumpkin Apple Muffins that are incredibly moist, fragrant, and made with simple (yet healthy) ingredients like pumpkin puree, fresh apple chunks, oats, dried cranberries, pumpkin pie spice & cinnamon. Bake a batch in less than 30 minutes to make your home smell super cozy & give your family a slightly sweet treat to celebrate the fall season. (Gluten-Free & Vegan Option)
An easy recipe for homemade pumpkin butter sweetened with maple syrup. Make this creamy, thick, and fragrant “butter” on your stovetop in about 30 minutes using simple pantry ingredients & canned pumpkin puree (no apple juice needed). Use it as a spread on your favorite fall breakfast foods (pancakes, waffles, scones, biscuits, muffins, or toast), serve it as a dip with sliced fruit, or stir it into oatmeal or yogurt for a healthy snack! (gluten-free, paleo & vegan)
The perfect fall keto recipe, these beautiful keto baby pumpkin pound cakes are really nutritious and satisfying: full of good fats from grass-fed butter and extra egg yolks, and all the protein you could ask for, thanks to the whey protein in the cream cheese icing and the lupin flour.
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What are your favorite pumpkin recipes to make?
Merissa has been blogging about and living the simple life since 2009 and has internationally published 2 books on the topic. You can read about Merissa’s journey from penniless to freedom on the About Page. You can send her a message any time from the Contact Page.
This post on Gluten Free Pumpkin Recipes was originally published on Little House Living in August 2023.