I love all things mini! And mini muffins are just so much fun to make! These little 2 bite muffins are perfect for a little add on to your breakfast or a quick snack. They will also freeze well in case you want to make them ahead of time.
Melt in Your Mouth Mini Muffins
What you need:
- 1/3 c. softened butter
- 1/2 c. sugar
- 1 egg
- 1 1/2 c. flour
- 1 t. baking powder
- 1/2 t. salt
- 1/2 c. milk
- extra melted butter and sugar
Mix together all the ingredients. Make sure everything is mixed well.
Drop by teaspoon full into a greased mini muffin sheet. Bake at 350F for about 10 – 15 minutes or until they are slightly brown and a toothpick comes out clean.
Let them cool just a bit. Then melt a little butter and dip the tops of the mini muffins in it. Then dip in sugar. You can use white or turbinado. I used turbinado because that’s all we use 🙂
Yummy! Try to just eat one… I dare you!
Adapted from Fresh Breakfast Muffin